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Est. 2011
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Don Roth's Blackhawk Restaurant
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Dish
Price
Roast Prime Ribs Of Beef From The Cart, Roasted In A Rock Salt Cast To Preserve All The Delectable Natural Juices, Choose The Cut You Prefer Right From The Cart...Rare Medium Well...Baked Idaho Potato, Fresh Vegetable
4.25
The Spinning Salad Bowl (Served With All Entrees) A Delicious Combination Of Crisp, Fresh Greens Thoroughly Chilled, Served With Our Own Special Dressing Blended With Chopped Egg, Bleu Cheese, And Topped With Anchovies...21 Ingredients In All...Mixed At Your Table...And Seasoned Just For You.
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"Diamond Jim" Brady's Cut, Roasted In A Rock Salt Cast To Preserve All The Delectable Natural Juices, Choose The Cut You Prefer Right From The Cart...Rare Medium Well...Baked Idaho Potato, Fresh Vegetable
5.25
Sirloin Steak No.1 (Over One Lb.)
5.5
Sirloin Steak Double (Over Two Lbs.)
11.0
Sirloin Steak No.2 (Boneless, 13 Oz.)
4.95
Filet Mignon With Fresh Mushroom
4.95
Special Prime Beef Butt Steak
3.95
Two Double Chops From Prime Lamb, Delicately Crisp Seared On The Outside, Juicely Tender Within
4.25
One Double Chop
3.25
Genuine Fresh Thick Calves Liver Steak With Crisp Bacon Or French Fried Onions
2.95
1/2 Spring Chicken Fresh From The Farm Battery Raised
2.85
Two Thick Center Cut Chops From Young Pork
2.95
Large Succulent Lobster Tail (One Lb.) Specially Prepared Melted Butter
3.95
Fresh Whitefish (10 Oz.)
3.25
Buttered Garden Peas
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Creamed Fresh Spinach
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Baked Idaho Potato, Seasoned With Sour Cream And Chive Dressing
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French Fried Potatoes
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