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Hotel Northampton & Wiggins Old ...
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Dish Price
Soft Shell Crabs -
Cream Of Tomato Soup -
Jellied Tomato Bouillon -
Tomato Juice -
Cantaloupe -
Grape Juice -
Half Grapefruit -
Fruit Cup With Sherbet -
Fresh Shrimp Cocktail .60 Extra -
Cherrystone Clams .75 Extra -
Tavern Made Relishes -
Broiled Swordfish, Maitre D'hotel 2.5
Cherrystone Clams -
Pan Fried Brook Trout With Diced Pork Scraps 2.5
Fried Soft Shell Crabs, Tartar Sauce 2.75
Fried Cape Scallops, Tartar Sauce 2.5
Broiled Maine Coast Lobster, Melted Butter 3.5
Lobster Newburg In Casserole 3.75
Chopped Sirloin Steak, Fresh Mushroom Sauce 2.5
Breaded Veal Cutlet, Tomato Sauce 2.4
Calf's Liver And Bacon 2.85
Broiled Thick Lamb Chops (2) 3.5
Grilled Sweetbreads, Broiled Mushrooms, Bacon 3.5
Roast Leg Of Lamb, Brown Gravy, Mint Jelly 2.65
Pan Fried Spring Chicken, Southern Style 2.5
Broiled Fillet Mignon, Fresh Mushrooms 5.0
Sirloin Steak, Parsley Butter 5.0
Cold Roast Turkey With Fruit Salad 2.75
Lobster Salad, Tavern Style 3.5
French Fried Onion Rings 0.35
French Fried Potatoes -
Mashed Potatoes -
Buttered Beets -
Native Asparagus -
Horticulture Shell Beans -
Tomato And Cucumber Salad -
Sliced Bermuda Onions -
Apple Pie -
Graham Cracker Cream Pie -
Pecan Pie, Ex. Charge 0.25
Baked Indian Pudding -
Fruited Jello With Cookies -
Orange Sherbet -
Fresh Mint Sherbet -
Pineapple Sherbet -
Lime Sherbet -
Raspberry Sherbet -
Peppermint Stick Ice Cream -
Vanilla Ice Cream -
Coffee Ice Cream -
Chocolate Ice Cream -
Banana Royal Ice Cream -
Butterscotch Sundae -
Chocolate Sundae -
Apple Sauce -
Bing Cherries -
Fresh Pineapple -
Watermelon -
Tea -
Coffee -
Milk -
Rolls -