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Est. 2011
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R.M.S. Nieuw Amsterdam
OFF
ON
Full screen view
Dish
Price
Chefs Salad
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Shrimp Cocktail With Fine Champagne
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Stuffed Egg Parisienne
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Red Radishes
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Avocado Pears Nieuw Amsterdam
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Iced Hearts Of Table Celery
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Spanish Ripe And Green Queen Olives
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Smoked Salmon, Sturgeon, River Trout And Eel
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Scandinavian Relishes
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Cream Washington
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Cold Essence Of Celery
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Consommé Joinville
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Supreme Of Halibut Jean Bart
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Fried Shadroe With Bacon Grenobloise
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Baron Of Deer Grand Veneur
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Stuffed Calfsbreast Périgourdine Orientale
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Vol Au Vent Toulouse
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Shrimp Cocktail With Fine Champagne
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Chaudfroid Of Wild Duckling, Mandarines
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Brisket Oxtongue Ecarlate
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Consommé Joinville
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Filet Mignon, Mushroom Sauce
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Lamb Chop
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Supreme Of Halibut Jean Bart
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Spring Chicken With Bacon And Tomatoes
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Stuffed Calfsbreast Périgourdine
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Buttered French Green Beans
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Brussels Sprouts Saute
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Artichokes, Hollandaise Sauce
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Artichokes, Hollandaise Sauce
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Spaghetti And Macaroni, Meatball Sauce
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Steamed Siam Rice
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Mashed Potatoes
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Chicory Salad
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French Fried Potatoes
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Idéale Potatoes
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Boiled Potatoes
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Baked Idaho Potato
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Russian Dressing
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Compôte Of Apricots
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Spongeade Aux Fruits
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Parfait Othello
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Petits Fours
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Poussins D'hambourg In Casserole Bonne Femme
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Friandises
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Roast Larded Pheasant, English Style
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Chicory Salad
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Holland Lettuce
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Russian Dressing
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Bellevue Dressing
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French Dressing
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Pear Compôte
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Pineapple Compôte
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Apricot Compôte
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Fig Compôte
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Peach Compôte
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Bilberies Compôte
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Guava Compôte
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Spiced Apricots
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Charlotte Praliné
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Tronc D'arbre Cake
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Vanilla Ice Cream
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Coupe Strawberry Melba
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Lemon Ice Cream
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Friandises
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Parfait Othello
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Petits Fours
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Brie Cheese With Crackers
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Assorted Cheese
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Selection Of Fresh Fruit
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Mixed Nuts
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Stem Ginger In Syrup
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