A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Glasgow Arms
OFF
ON
Full screen view
Dish
Price
Cup Soup
-
Juices
-
Spanish Omelette
1.25
Golden Brown Croquettes W. Brown Gravy, Served With Two Vegetables Rolls & Butter
1.25
Ice Cream
-
Jell O
-
Pudding
-
Tea
-
Coffee
-
Juices
-
Fruit Cup W. Sherbert
-
Homemade Soup
-
Mixed Grill Lamb Chop, Calves Liver & Canadian Bacon
2.25
Fried Half Delaware Spring Chicken
2.3
Roast Fresh Ham W. Apple Sauce
2.1
Baked Virginia Ham W. Raisin Sauce
2.25
Breaded Veal Cutlet W. Tomato Sauce
2.25
Calves Liver Saute W. Bacon
2.25
Grilled Hamburg Steak W. Onions & Gravy
1.6
Fresh Shrimp Creole
2.1
Crabmeat Imperial (Backfin)
2.3
Deep Fried Golden Brown Crabmeat Cakes
1.85
Golden Brown Fried Sea Scallops W. Tartar Sauce
1.85
Combination Sea Food Platter
2.1
4 Fried Oysters W. Cole Slaw
1.9
4 Fried Oysters W. Chicken Salad
2.1
Fresh Rock Lobster Tail Meat Imperial
2.3
Fresh Filet Of Haddock W. Tartar Sauce
1.6
Fried Golden Brown Fresh Shrimp W. Tartar Sauce
2.25
Dinner Served With Two Vegetables Salad Rolls & Butter
-
Jell O
-
Pudding
-
Ice Cream
-
Layer Cake
-
Pie
-
Milk
-
Coffee
-
Tea
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest
