A New York Public Library website
See problems with this menu? Email us
The Terrace Room
Jpeg&svc.scale=1800,0&svc
ON Full screen view
Dish Price
Rum Old Fashioned, Rum Sugar, Bitters, Sliced Fruit 0.55
Glass Of Riesling Wine 0.4
Half Grapefruit -
Canape Admiral -
Seafood Salad Ravigote -
Clam Juice -
Apple Juice -
Consomme Printaniere -
Mulligatawney Soup -
Today's New Yorker Specialty *Roast Long Island Duckling, Sage Dressing, Apple Sauce 1.6- 2.75
Broiled Striped Bass Steak Maitre D'hotel 1.15- 2.3
Boiled Salmon Steak, Sauce Hollandaise 1.15- 2.3
Delaware Shad Roe In Chafing Dish Newburg With Rice 1.85- 3.0
Broiled Breast Of Chicken With Grilled Tomato, Mushrooms 1.85- 3.0
Poached Eggs On English Muffin With Sliced Chicken, Sauce Hollandaise 1.35- 2.5
Mousseline Of Capon With Sauce Madeira, Rice 1.35- 2.5
French Pancake Filled With Apple Sauce, Apricot, Gratinee 1.35- 2.5
Fresh Vegetable Dinner Cooked And Served To Order In Our New Pressure Cookers (10 Min.) 0.85- 2.0
Fresh Vegetable Dinner Cooked And Served To Order In Our New Pressure Cookers (10 Min.) With A Poached Egg 1.05- 2.2
Cold Chicken And Veal Pie, Relish, Waldorf Salad 1.35- 2.5
Whipped Potatoes -
Succotash -
Anna Potatoes -
Brussel Sprouts -
Heart Of Lettuce, Russian Dressing -
Malted Milk Chocolate Layer Cake -
Maple Pecan Cream Pie -
Rice Custard Pudding, Caramel Sauce -
Cherry Pie -
Pineapple Sherbet -
Coupe Mary Garden -
Vanilla Ice Cream -
Chocolate Ice Cream -
Strawberry Ice Cream -
Chatterbox Pudding -
Stewed Fruits -
Tea -
Demi Tasse -
Coffee -
Milk We Serve Only Golden Guernsey Certified Milk -
Frozen Flame Continentale 0.75
Cafe Diable 0.75
Crepes Suzette 0.75