Hotel Pierre Ballroom: Menus: Whats on the menu?

See problems with this menu? Email us

Hotel Pierre Ballroom

Dish	Price
An Assortment Of Hors D'ouevre, Including A Variety Of Smoked Fish Specially Prepared And Smoked For R. H. Macy "Lily White" Herring In A Diversity Of Fine Sauces, And Sausages For Snacks, And Spreads For Cocktail Canapes.	-
A Variety Of Hors D'ouevre Which Can Be Made At Home. This Assortment Has Been Chosen From Mr. Beard's Book "Hors D'oeuvre And Canape," And Includes Onion Rings, Stuffed Mushrooms, Salami Cornucopias And Bouchees Tartare. The Fresh Mushrooms Supplied By	-
Pates And Spreads For Canapes And Cocktail Sandwich Fillings In Wide Assortment; Anchovies, Olives And The New Devonsheer Toast Oeuvres A Small Square Cut Of The Well Known Devonsheer Toast Which Makes The Perfect Size For Canapes And Snacks. Zatarains	-
Zatarains Spiced Olives From New Orleans Introduced To New York Amateurs By Letterman Glass	-