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Est. 2011
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Southern Pacific Company
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Dish
Price
Cantaloupe
0.2
Fresh Figs With Cream
0.2
Peaches And Cream
0.2
Strawberries And Cream
0.2
Fresh Fruit
0.15
California Prunes With Cream
0.2
Oatmeal With Cream
0.2
Shredded Wheat Biscuit With Cream
0.2
Sliced Cucumbers
0.15
Sliced Tomatoes
0.15
Striped Bass
0.4
Broiled Spring Chicken, Half
0.5
Broiled Spring Chicken
0.9
Porterhouse Steak
1.25
Extra Sirloin Steak
1.0
Sirloin Steak (For One)
0.6
Tenderloin Steak (For One)
0.6
Plain Steak
0.4
Veal Cutlet, Breaded
0.4
Veal Cutlet, Plain
0.4
Mutton Chops
0.5
Extra Mushrooms
0.2
Tomato Sauce
0.1
Bacon With Fried Eggs
0.5
Bacon
0.4
Ham
0.4
Ham With Fried Eggs
0.5
Side Order Of Bacon (Served With Meat And Game Orders Only)
0.1
Baked Beans
0.2
Eggs, Fried
0.2
Eggs, Boiled
0.2
Eggs, Scrambled
0.2
Eggs, Shirred
0.2
Omelet With Jelly
0.3
Omelet, Plain
0.25
Omelet With Rum
0.4
Omelet With Ham
0.3
Omelet With Parsley
0.3
Poached Eggs On Toast
0.3
Potatoes, Baked
0.1
Potatoes, Fried
0.1
Potatoes Stewed In Cream
0.1
Corn Muffins
0.1
Vienna Bread
0.1
Graham Bread
0.1
Hot Rolls
0.1
Dry Toast
0.1
Cream Toast
0.2
Dipped Toast
0.1
Milk Toast
0.15
Hot Cakes With Maple Syrup
0.2
Orange Marmalade
0.15
Coffee
0.1
Cream (Glass)
0.2
Chocolate
0.1
Milk
0.1
Iced Tea
0.15
Pot Of Coffee
0.25
Pot Of Chocolate
0.25
Single Pot Of Tea
0.1
Shasta Water (Pints)
0.15
Cold Bread, Butter And Potatoes (Except New And Sweet) Free With Individual Orders Amounting To 40c
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