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Est. 2011
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Dish
Price
Fruit In Season
-
Fruit In Season
0.35
Stewed Prunes
-
Stewed Prunes
0.3
Orange Juice
0.25
Orange Juice
-
Lemon And Water
-
Grapefruit
-
Tomato Juice
0.25
Grapefruit
0.25
Tomato Juice
-
Rolled Oats
-
Cereal
-
Dry Cereal
0.35
Rolled Oats
0.35
Fruit
-
Cereal
-
Broiled Fresh Fish
0.8
Fried Fresh Fish
0.8
Bacon With Eggs
0.5- 0.75
Broiled Fresh Fish
-
Bacon Or Ham With Eggs
-
Ham With Eggs
0.75
Buckwheat Cakes With Bacon
-
Corned Beef Hash With Fried Egg
0.65
Hot Rolls
-
Toast
-
Muffins
-
Tea
-
Coffee
-
Milk
-
Eggs Boiled (2)
0.35
Eggs Fried (2)
0.35
Eggs Scrambled (2)
0.35
Eggs Shired (2)
0.35
Poached Eggs On Toast (2)
0.5
Plain
-
Plain Omelet (3)
0.5
Cereal
-
Fruit
-
Omelet With Chopped Bacon
0.7
Omelet With Jelly
0.7
One Egg With Two Strips Of Bacon
-
French Fried Potatoes
0.2
Lyonnaise Potatoes
0.25
Hashed Browned Potatoes
0.2
Two Eggs As Desired
-
Corned Beef Hash With Fried Egg
-
Buckwheat Cakes With Syrup
-
Assorted Bread
0.15
Hot Rolls
0.15
Muffins
0.15
Toast
-
Muffins
-
Hot Rolls
-
Milk Toast
0.3
Dry Toast
0.15
Milk
-
Coffee
-
Tea
-
Buckwheat Cakes With Syrup
0.3
Cereal
-
Fruit
-
Coffee
0.15- 0.25
Postum, Pot
0.25
Kaffee Hag, Pot
0.25
Toast
-
Muffins
-
Hot Rolls
-
Cocoa, Pot
0.25
Chocolate, Pot
0.25
Milk, Pot
0.25
Jelly
-
Tea, Pot
0.25
Coffee
-
Tea
-
Milk
-
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