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What's on the menu?
Est. 2011
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Miller Bros.
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ON
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Dish
Price
Juice
-
*V 8 Cocktail (Juice Of 8 Vegetables)
0.15
Clam And Tomato Juice
0.15
Clam Juice Cocktail
0.15
Tomato Juice
0.1
Fresh Orange Juice
0.15
Sauer Kraut Juice
0.1
Pure Pineapple Juice
0.15
Grape Fruit Juice
0.15
Natural Apple Juice
0.1
Relish
-
Caviar Canape
0.5
Caviar Sandwich
0.5
Imported Romanoff Caviar (Giant Grain)
0.75
Marinierte Herring
0.25
Stuffed Celery
0.45
Imp. Mushrooms In Olive Oil
0.5
Sardines Sandwich
0.2
Calif. Pasqual Celery
0.25
Bismarck Herring
0.25
Boneless Sardines, Box
0.35
Pate De Foies Gras
0.75
Olives
0.15
Dill Pickles
0.1
Half Shell (Shucked By Us)
-
Cocktail Sauce
0.05
Chincoteague
0.35
Sea Side Clams
0.35
Little Neck Clams
0.3
Jumbo Clams
0.4
Cherrystone Clams
0.3
Clams
-
Minced Clam Stew
0.5
Steamed Soft Shell Clams, Clam Broth, Butter Sauce 10 Mins
0.75
Crab Back Fin Lump Used Only
-
Steamed Hard Shell Crabs (3) Cocktail
0.5
Soft Shell Crabs On Toast, Tartar Sauce, French Fried Potatoes
0.85
Crab Imperial
0.85
Crab Ravigot
0.9
Crab Cocktail
0.5
Deviled Crab
0.65
Crab Cakes, Cole Slaw
0.65
Crab Au Gratin
0.9
Creamed Crab
1.0
Crab Newburg
1.25
Crab Creole
0.75
Soup
-
Tomato Soup
0.2
Consomme, Cup
0.25
Ox Tail With Barley
0.2
*English Beef With Barley
0.2
Jellied Beef Consomme
0.25
Jellied Tomato Consomme
0.25
Jellied Chicken Consomme
0.25
*Onion Au Gratin Soup
0.4
Fresh Clam Broth
0.25- 0.35
Lobster
-
Lobster Imperial
1.1
Lobster Cocktail
0.65
*Lobster Stew Chafing Dish
1.25
Broiled Chicken Lobster
0.9
Steamed Chicken Lobster, Cold
0.9
Broiled Large Lobster
2.25
Shrimp And Scallops
-
Shrimp Cocktail
0.5
Shrimp Creole
0.75
Spiced Fresh Shrimp (In Shell)
0.35
Scallops Saute
0.75
*Sea Food Plate
1.0
Fried Scallops, Tartar Sauce
0.65
Fish
-
Fried Norfolk Spots Breaded, Whipped In Cream Potatoes
0.75
Broiled Fillet Of Spanish Mackerel, Paprika Butter, French Fried Potatoes Boneless
0.75
*Fresh Florida Red Snapper Baked In Tomatoes And Sherry Wine, Parsley Potatoes
0.85
Fried Fillet Of Sole Breaded, Tartar Sauce, French Fried Potatoes
0.75
Fried Fresh Louisiana Frog Legs (Breaded) On Toast, Tartar Sauce, French Fried Potatoes
1.0
Entrees
-
*Whole Broiled Squab, Guava Jelly, Fresh Asparagus, French Fried Potatoes
1.5
Boiled Smithfield Bacon, Fresh Spinach, Boiled Potato
0.65
*Lamb And Veal Saute With Fresh Mushrooms, Fresh Peas, Whipped In Cream Potatoes
0.65
*Broiled Calf Kidneys "English Style", Fresh Cauliflower, French Fried Potatoes
0.75
Roast Spring Lamb Shoulder (Boneless), Fresh Peas, Au Gratin Potatoes
0.75
Chicken A La King, Fresh Asparagus, Parsley Potatoes
0.85
Roast Long Island Duckling, Stuffing, Apple Rings, Fresh Peas, Whipped In Cream Potatoes
1.0
Fresh Louisiana Jumbo Frog In White Whine Sauce, Fresh Asparagus, Parsley Potatoes
1.0
*Crab Meat Saute, Smithfield Ham, Fresh Asparagus, French Fried Potatoes
1.0
1/2 Spring Chicken Jointed (Saute Or Broiled), Fresh Peas, French Fried Potatoes To Order
0.9
Broiled Minute Sirloin Steak (U.S. Choice Steer), Fresh String Beans, Au Gratin Potatoes
1.25
Roast Prime Rib Of Beef (U.S. Choice Steer) Au Jus, Boiled Potato
0.85
Roast Prime Rib Of Beef (U.S. Choice Steer) Au Jus, Boiled Potato
0.85
Hamburger Steak, French Fried Potatoes 10 Minutes
0.75
Cold Specials
-
1/2 Jellied Spring Chicken (Boneless), Asparagus Tips, Potato Salad
1.0
Roast L.I. Duckling, Apple Sauce, Fresh Asparagus
1.0
Cold Sea Food Combination Plate
1.0
Roast Pork Loin, Potato Salad
0.5
Cold Cuts With Pate De Foies Gras And Canape Caviar
0.95
Fresh Vegetables
-
Broccoli (Calif)
0.25
Whipped In Cream Potatoes
0.1
Asparagus (Maryland)
0.25
Lima Beans (Ga.)
0.2
Sauer Kraut (Holland)
0.15
Boiled Potato
0.1
Cauliflower (Calif)
0.25
French Fried Potatoes
0.2
String Beans (Maryland)
0.2
Peas (Calif)
0.2
Fried Sweet Potatoes
0.15
Fried Egg Plant (Fla.)
0.15
Spinach (N.Y.)
0.15
Au Gratin Potatoes
0.2
Julienne Potatoes
0.2
Baked Beans (Canned) (Pot)
0.2
Mushrooms On Toast
0.5
Fresh Vegetable Plate (Choice Of 5)
0.75
Fresh Vegetable Plate (Choice Of 5) With Poached Egg
0.85
* Our Chef Recommends
-
For Steaks, Chops Etc See A La Carte Menu.
-
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