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Est. 2011
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The French Village
OFF
ON
Full screen view
Dish
Price
Old Fashioned
0.25
Whiskey Sour
0.25
Tom Collins
0.25
Shrimp Cocktail, (Extra Except On One Dollar Dinner)
0.1
Chilled Fruit Juice
-
Sauer Kraut Juice
-
Port Wine
-
Tomato Juice
-
Celery & Radishes
-
Sardines With Sauce Arnaud
-
Assorted Olives
-
1/2 Pink Texas Grapefruit
-
Chilled Consomme, Madrilene
-
Hot Consomme, Madrilene
-
Madrilene
-
Fresh Vegetable Soup
-
*Breaded Veal Cutlet, Brown Gravy
0.75
*Fried Medium Frog Legs, Tartar Sauce
0.75
Roast Long Island Duckling, Dressing, Apple Sauce
0.75
*Broiled Filet Of Mignon, Butter Sauce
0.85
*Broiled Lobster Tail, 2 Halves, Drawn Butter
0.85
Roast Prime Ribs Of Western Beef, Au Jus
0.95
Roast Young Blue Grass Turkey, Dressing, Cranberry Jelly
1.0
*1/2 Fried Spring Chicken, Unjointed
1.0
*Cold Sliced Baked Country Ham, Spiced Crabapple
1.1
Shrimp Arnaud Sauce Shipped Direct From Arnaud's Famous Restaurant In New Orleans, Hot Rolls, Butter
0.4
Escalloped Tomatoes
-
Fresh Asparagus
-
French Browned Potatoes
-
New Green Beans
-
Corn On The Cob
-
Choice From Salad Tray We Serve Fresh Garden Vegetables
-
Kosher Rye Bread With Butter
-
Corn Muffins With Butter
-
Hot Rolls With Butter
-
Tea
-
Ewings Marlbank Farm Milk
-
Coffee
-
Shore Dinner: Tomato Juice, Clam Chowder Or Shrimp Cocktail, Fried Scallops, Fresh Gulf Shrimp, Filet Of Sole, Fresh Crab Meat Salad, Broiled Lobster Tail, Shoestring Potatoes, Tartar Sauce, Slaw, Rolls, Cornsticks, Butter & Coffee
0.95
Special To Night: Roast Young Blue Grass Turkey, Sage Dressing & Giblet Gravy, Cranberry Sauce, Candied Sweet Potatoes, Peas & Carrots, Coffee, Tea, Milk, Choice Of Hot Breads
0.75
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