A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
S.S. "Pastores"""
OFF
ON
Full screen view
Dish
Price
Little Neck Clams On The Half Shell
-
Garden Radishes
-
Iced Table Celery
-
Queen Olives
-
Hot Or Cold Consomme
-
Potage Mullagatawny
-
Poached Salmon, Mousseline
-
New Boiled Potatoes
-
Braised Rack Of Spring Lamb, Jardiniere
-
Omelette Plain, Au Confiture
-
Roast Prime Ribs Of Beef Au Jus
-
Stuffed Young Vermont Turkey, Cranberry Sauce
-
Steamed Rice
-
Green Peas
-
Broccoli, Polonaise
-
Candied Sweet Potatoes
-
Potatoes: Mashed
-
Marie Louise Salad
-
Emma Salad
-
Thousand Island
-
Roquefort
-
Cottage Pudding, Melba Sauce
-
Biscuit Tortoni
-
Chocolate Souffle, Glace
-
Mince Meat Pie
-
Petit Fours
-
Fresh Fruit
-
Gruyere
-
Edam
-
Camembert
-
Soda, Saltine Or Toasted Bent's Water Crackers
-
Demi Tasse
-
After Dinner Mints
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest