A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Vancouver
OFF
ON
Full screen view
Dish
Price
Ripe, Green Or Stuffed Olives
0.25
Grapefruit Supreme
0.5
Celery
0.25
Crabmeat Cocktail
0.5
Fresh Shrimp Cocktail
0.5
Shrimps In Shell
0.45
Chicken Mulligatawny, Renessance
0.15- 0.2
Consomme Tricolor
0.15
Cracked Crab
0.6
Chicken Broth With Rice
0.25- 0.3
Cream Of Tomato
0.15- 0.2
Clam Broth
0.15- 0.2
Sea Trout Saute, Bretonne
65.0
Grilled Whole Pacific Sole, Maitre D'hotel
70.0
Salad In Season
0.45
Steamed Smoked Alaska Black Cod, Drawn Butter
70.0
Fresh Shrimp And Crab Flakes, Maryland
1.0
Alligator Pear Salad
0.45
Fraser River Salmon With Sliced Tomatoes, Mayonnaise Sauce
70.0
Head Lettuce Salad
0.35
Combination Salad
0.4
Fruit Salad
0.45
Pork Tenderloin Saute, Stanley
80.0
Chicken Salad
0.75
Scalloped Turkey And Calf's Sweetbread, Mushroom Sauce
0.9
Fresh Crab Salad
0.75
Mignon Of Lamb, Noisette
0.9
Fresh Shrimp Salad
0.75
Sirloin Steak, Marchand De Vin
1.65
Sliced Cucumber
0.35
Fresh Vegetbable Dinner With Poached Egg
0.7
Fresh Crab, Vancouver
0.85
Fresh Strawberries With Cream
0.35
Chicken, Casserole Vancouver
90.0
B.C. Apple
0.1
Baked Apple
0.15
Baked Apple With Cream
0.25
Small Sirloin
0.9
Apple Sauce
0.25
Small Tenderloin
1.0
Lamb Chops (Two)
0.7
Spring Chicken (Half)
0.9
Grilled Squab Chicken (Whole)
1.15
Orange
0.15
Half Grapefruit
0.25
Hothouse Grapes
0.35
Stuffed Young Capon, Bread Sauce
0.85
Banana
0.15
Roast Prime Ribs Of Beef Au Jus
0.7
Compote Of Fresh Fruit
0.5
Dried Table Raisins
1.25
Half Young Chicken And Ham, Salad Waldorf
0.9
Ham
0.6
Home Made Head Cheese
0.6
Veal And Ham Pie
0.65
Prime Ribs Of "Choice" Western Canadian Beef
0.65
Carrots
0.3
New Peas
0.45
Spinach
0.3
Cauliflower
0.25
Fresh Asparagus
0.5
Boiled Potatoes
0.1
Mashed Potatoes
0.15
French Fried Potatoes
0.15
Baked Potatoes
0.2
New Potatoes In Cream
0.25
Canadian Stilton Cheese
0.15
New Potatoes Persille
0.25
New Potatoes, Boiled
0.25
Canadian Cheddar Cheese
0.15
Deep Plum Pie
0.15
Banana Jelly, Whipped Cream
0.15
Kraft Cheese
0.15
Biscuit Tortoni
0.3
Caramel Cream, Carmen
0.25
Cottage Cheese
0.15
French Strawberry Ice Cream
0.25
French Chocolate Ice Cream
0.25
French Vanilla Ice Cream
0.25
French Coffee Ice Cream
0.25
English Stilton Cheese
0.3
Raspberry Sherbet
0.2
Orange Sherbet
0.2
Lemon Sherbet
0.2
English "Crustless" Cheddar Cheese
0.3
Stewed Hothouse Rhubarb
0.3
Trappist Cheese
0.25
Tea With Milk
0.2- 0.35
Tea With Cream
0.2- 0.35
Gorgonzola Cheese
0.35
Coffee With Milk
0.2- 0.35
Chocolate
0.25
Coffee With Cream
0.2- 0.35
Cocoa
0.25
Demi Tasse
0.15
Cream Of Gruyere Cheese
0.3
Postum
0.25
Ovaltine
0.2
Medically Certified Milk, Bottle
0.15
Individual Bottle Milk
0.15
Hotel Vancouver Cream Cheese With Red Currant Jelly
0.35
Whole Wheat Bread
0.15
Rye Bread
0.15
Bread And Butter
0.15
Bran Muffins
0.15
Scotch Oatcakes
0.15
Vita Weat
0.15
Hotel Vancouver Cream Cheese With Bar Le Duc Jelly
0.55
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest