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Est. 2011
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Hotel New Yorker
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Dish
Price
Lobster Cocktail
0.75
Sauerkraut Juice
0.2
Ripe Olives
0.25
Fresh Shrimp Cocktail
0.55
Celery
0.25
Canape Of Domestic Caviar
1.0
Stuffed Celery
0.45
Crabmeat Cocktail
0.65
Clam Juice Cocktail
0.2
New Yorker Herring
0.35
Green Olives
0.2
Hors D'oeuvres Parisienne
0.75
Tomato Juice
0.2
Cherrystone Clams
0.35
Little Neck Clams
0.35
Fruit Cocktail Supreme
0.45
Lynnhaven Oysters
0.45
Cape Cod Oysters
0.35
Blue Point Oysters
0.3
Clam Broth
0.25
Tomato Soup
0.25
Chicken Broth
0.25
Boiled Kennebec Salmon, Hollandaise Sauce
0.85
Sea Food Saute Meuniere With Pressed Cucumbers
0.75
Filet Of Sole Marguery
0.9
Lobster Newburg
1.4
Spanish Omelette
0.7
Plain Omelette
0.55
Poached Egg On Toast
0.45
Omelette With Fines Herbes
0.7
Omelette With Ham
0.7
Poached Egg Benedict (1)
0.45
Lamb Chop (1)
0.6
Tenderloin Steak (For 1)
1.9
Steak Minute
1.5
Sirloin Steak (Per Person)
2.15
Grilled Ham
0.85
Corned Beef Hash, Poached Egg
0.7
Broiled Chicken (Half)
1.15
Calf's Liver And Bacon
0.85
Pork Chop (1)
0.45
Creamed Chicken On Toast
1.0
Welsh Rarebit
0.55
Veal Chop (1)
0.85
Mixed Grill
1.25
Broiled Breakfast Bacon
0.5
Fresh Mushrooms
0.75
Cold Sliced White Meat Of Chicken
1.25
Cold Smoked Beef Tongue
0.7
Cold Lamb
0.95
Assorted Cold Cuts
1.1
Cold Sugar Cured Ham
0.75
Cold Corned Beef
0.65
Cold Ham And Swiss Cheese
0.7
Cold Rib Of Beef
1.0
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