A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Imperial Hotel
OFF
ON
Full screen view
Dish
Price
Potage Lamballe
50.0
Consomme En Tasse Hot
50.0
Consomme En Tasse Cold
50.0
Potage Minestron
0.8
Onion Au Gratin Soup
0.9
Assorted Hors D'oeuvres
0.7
Krakaw Sausage
0.4
Caviar Frappe
2.5
Caviar On Toast
2.0
Canapes Varies
1.0
Crab Cocktail
0.7
Fruits Cocktail
0.6
Herring A La Russe 1/2
0.5
Tunny A L'huile
0.4
Plain Omelette
0.5
Eggs A La Bordelaise
0.6
Omelette Spanish
0.7
Scrambled Eggs Bacon
0.8
Eggs Cocotte Creme
0.5
Truite Riviere Meuniere
1.0
Filet De Sole Bonne Femme
1.0
Pilaff Shrimps Sauce Americaine
1.3
Pilaff De Crabe
1.0
Pilaff De Sole Sauce Chateau
1.0
"Kisu" A L'anglaise
0.7
Sanddab Meuniere
0.7
Frog's Legs Saute
0.8
"Tai" Grille Maitre D'hotel
1.0
Cold Salmon Mayonnaise Sauce
0.8
Grilled Salmon Maitre D'hotel
1.0
Cold Lobster Mayonnaise 1/2
1.0
Lobster Thermidor
1.2
Cold Prawn Mayonnaise Sauce (2)
1.2
Prawn A L'americaine (1)
1.2
Spaghetti Maison
1.0
Sausage A Rotir (Special German Sausage)
1.2
Vienna Sausage With Sauerkraut
0.9
Macaroni Au Gratin
0.8
Pomponette
0.6
Chicken Croquette Green Peas
0.9
Pilaff De Chicken Sauce Chateau
1.2
Curry And Rice (Chicken)
1.5
Curry And Rice (Beef)
1.5
Minute Steak With Fried Potatoes
1.5
Salisbury Steak With Fried Onion
1.0
Grilled Spring Chicken A L'americaine
1.3
Chateaubriand Bearnaise
2.5
Tournedos A La Parisienne
1.5
Sirloin Steak Fried Potatoes
2.0
Mutton Chop With Fried Potatoes (2)
1.5
Welsh Rarebit
2.0
Chicken, Cold
1.2
Ham, Cold
1.2
Ox Tongue, Cold
1.2
Roast Beef, Cold
1.5
Assorted Cold Meats
2.0
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest