A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Astor
OFF
ON
Full screen view
Dish
Price
Blue Points
0.3
Peconics
0.35
Cape Cods
0.4
Cherrystones
0.3
Cocktail Sauce
0.1
Little Necks
0.25
Clam Juice Cocktail
0.25
Fresh Beluga Caviar
1.75
Imported Filet Of Anchovies
0.45
Hors D'oeuvre, Parisienne
0.7
Coupe Of Fresh Strawberries, Favorite
0.45
Half Grapefruit
0.25
Supreme Of Fruit, Astor
0.5
Celery
0.35
Stuffed Celery
0.45
Ripe Olives
0.4
Green Olives
0.3
Imported Senfgurken
0.2
Tomato Juice (Plain)
0.25
Tomato Juice Cocktail
0.25
Shrimp Cocktail
0.55
Lobster Cocktail
1.0
Crabflake Cocktail
0.65
Consomme Double, Louisiannaise
0.3
Mulligatawny Soup
0.3
Green Turtle Soup
0.5
Petite Marmite
0.35
Chicken Okra, Creole
0.3
Puree Of Split Peas
0.3
Puree Of Tomatoes
0.3
Strained Petite Marmite With Marrow
0.35
Strained Okra
0.25
Hot Beef Comsomme
0.25
Chicken Broth
0.25
Cold Tomato Broth
0.25
Cold Beef Consomme
0.25
Baked Lobster In Half Shell, Thermidor
1.25
Broiled Boned Shad, Maitre D'hotel, Potatoes Julienne, Cucumbers, Doria, In Cream
0.95
Supreme Of Gray Sole With Spinach And Tomatoes, Mary Anne
0.9
Casserolette Of Scallops And Mushrooms, Newburg, Waffle Potatoes
1.1
Fried Soft Shell Crabs (3), Tartar Sauce
1.1
Crabflakes, Ravigotte, Sliced Tomatoes
0.9
Filet Of Gaspe Salmon With Cucumber Salad
0.85
Lobster Salad
1.4
Fresh Asparagus, Hollandaise
0.6
Fresh Asparagus, Polonaise
0.6
Roast Fresh Ham With Sauerkraut, Apple Sauce And Boiled Potato
0.95
Stuffed Breast Of Veal With Spaghetti, Napolitaine And Asparagus Tips, Polonaise
0.9
Roast Milk Fed Chicken With Fresh String Beans, Bermuda Potato, Giblet Sauce
0.9- 1.05
Broiled Lamb Chop With Kidney, Eggplant, Tomato And Baked Potato
1.0
Long Island Duckling, Oranges And Pineapple, Florida, Fried Hominy
1.1
Filet Mignon With Braised Lettuce, Marrow Sauce, Potatoes Lorette
1.4
Reindeer Steak With Fried Sweet Potatoes And Broccolis, Current Jelly
1.15
Fresh Mushrooms And Pimentos, Under Glass, Loulou
0.8
Roast Ribs Of Beef With Fried Sweet Potatoes
0.9- 1.15
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing
1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce
0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor
0.75
Old Fashioned Cured Virginia Ham With Celery Salad
0.9
Broiled Spring Chicken, Fresh String Bean Salad
1.2
Chicken Salad
1.25
Roast Spring Lamb, Mint Jelly, Broccolis Salad
0.9
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce)
0.65
Minute Steak Saute, Parmentier
1.2
Small Steak
1.2
Sirloin Steak (For 2)
2.4
Reindeer Steak
1.2
Filet Mignon
1.6
Mallard Duck (For 2)
3.5
Native Pheasant (For 2 Or 3)
3.5
Squab Chicken
1.25
Royal Squab
1.45
Long Island Duckling
3.0
Boned Half Guinea Hen
1.2
Breast Of Chicken
1.15
Milk Fed Spring Chicken
1.1- 2.15
Squab Chicken
1.25
Royal Squab
1.45
New Asparagus, Hollandaise
0.65
Brussels Sprouts
0.35
Artichoke
0.4
New Lima Beans
0.4
New String Beans
0.35
New Green Peas
0.4
Broccolis
0.5
Cauliflower, Polonaise
0.5
Buttered New Beets
0.25
Creamed Spinach
0.25
French Fried Potatoes
0.2
Sautee Potatoes
0.2
Mashed Potatoes
0.2
Baked Idaho Potato
0.2
Boiled Beamuda Potatoes
0.2
Potatoes In Cream Au Gratin
0.25
Boiled Sweet Potatoes
0.25
Fried Sweet Potatoes
0.2
Candied Sweet Potatoes
0.25
Robespierre Salad
0.4
Imported Endive Salad
0.3
Chicory Salad
0.3
Escarole Salad
0.3
Alligator Pear
0.5
Combination Salad
0.45
Dandelion Salad
0.35
Chiffonade Salad
0.45
Fresh Vegetable Salad
0.5
Cucumber Salad
0.35
Fresh Fruit Salad
0.5
Heart Of Lettuce Salad
0.3
Romaine Salad
0.25
Lettuce Salad
0.25
Tomato Salad
0.35
Hearts Of Romaine Salad
0.3
Lettuce And Tomato Salad
0.35
Almond Blanc Mange, Strawberry Sauce
0.25
Hazelnut Horn
0.2
French Pastry
0.2
Danish Pastry
0.2
Montpensier Cake
0.25
Washington Cream Pie
0.25
Apple Pie
0.25
Vanilla Cup Custard
0.2
Raisin Cake
0.25
Assorted Small Cakes
0.25
Gugelhopf
0.2
Pound Cake
0.25
Strawberry Short Cake
0.35
Old Fashioned Strawberry Short Cake
0.4
Strawberry Tartlet
0.25
Pistache Ice Cream With Almond Cream Sauce
0.35
Coupe Helene
0.4
Plombiere, Montebello
0.35
Bisquit Glace, Tortoni
0.4
Apricot Sherbet
0.25
Fresh Strawberry, Melba
0.5
Vanilla Ice Cream
0.3
Pralinee Ice Cream
0.3
Mixed Ice Cream
0.35
Fresh Strawberry Ice Cream
0.35
Coffee Ice Cream
0.3
Pistachio Ice Cream
0.3
Chocolate Ice Cream
0.3
Peach Melba
0.45
Raspberry Water Ice
0.25
Apricot Water Ice
0.25
Orange Water Ice
0.25
Lemon Water Ice
0.25
Sliced Fresh Pineapple
0.3
Coupe Of Fresh Strawberries, Favorite
0.45
Strawberries And Cream
0.3
Half Grapefruit
0.25
Sliced Bananas And Cream
0.25
Tokay Grapes
0.4
Supreme Of Fruit, Astor
0.5
Pear
0.2
Assorted Fresh Fruit
0.6
Tangerines
0.25
Orange
0.2
Strawberries
0.3
Hothouse Rhubarb And Strawberries (Mixed)
0.3
Baked Apple
0.2
Stewed Kumquats
0.35
Stewed Pears
0.25
Stewed Prunes
0.25
Stewed Hothouse Rhubarb
0.3
Stewed Assorted Fruit
0.5
Baked Apple With Cream
0.25
Bel Paese Cheese
0.25- 0.4
Roquefort Cheese
0.25- 0.4
Liederkranz Cheese
0.25- 0.4
Imported Swiss Cheese
0.25- 0.4
Port Du Salut Cheese
0.25- 0.4
Cheddar Cheese
0.25- 0.4
Pont L'eveque Cheese
0.25- 0.4
Camembert Cheese
0.4
American Cheese
0.2- 0.35
Cottage Cheese
0.2- 0.35
Cream Cheese
0.3
Gorgonzola Cheese
0.2- 0.35
Edam Cheese
0.2- 0.35
Swiss Gruyere Cheese
0.2- 0.35
Coffee With Cream
0.25
Demi Tasse
0.15
Kaffee Hag
0.35
Sanka
0.35
Oolong Formosa Tea
0.25
Ceylon Tea
0.25
Orange Pekoe Tea
0.25
Acidophilus Milk Lederle
0.35
Bread And Butter
0.15
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest