A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Commodore Hotel
OFF
ON
Full screen view
Dish
Price
Crab Flake Cocktail
-
Half Grapefruit Au Sucre
-
Potage Mongole
-
Chicken Consomme With Rice
-
Celery
-
Omelette With Fresh Mushrooms
-
Chopped Clams, Oyster Crab And Celery Stew
-
Smothered Half Squab Chicken, Hunter Style
-
Minced Beef Tenderloin, Potato Croquette
-
Spring Lamb Stew, Parisienne
-
Fresh Vegetable Luncheon, Virginia Bacon
-
New Peas And Carrots
-
Grilled Egg Plant
-
Boiled Potato
-
Mousseline Potato
-
Heart Of Lettuce, Russian Dressing
-
Melba Toast
-
Assorted Rolls
-
Pear And Tapioca Meringue
-
Pineapple Boston Cream Pie
-
New England Apple
-
Orange Sherbet
-
Tea
-
Milk
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest