The Commodore Hotel: Menus: Whats on the menu?

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The Commodore Hotel

Dish	Price
Fruit Cocktail, St. Augustine	-
Mixed Appetizers	-
Chilled Tomato Juice	-
Cream Of Fresh Asparagus	-
Consomme Printanier	-
Celery	-
Olives	-
Filet Of Sole, White Wine, Marinette	-
Smothered Loin Of Veal, Demi Glace	-
Minced Of Beef Tenderloin, Tolstoi	-
Braised Long Island Duckling, Chipolata	-
Spring Vegetable Dinner, Poached Egg, Hollandaise	-
Roast Prime Rib Of Beef Au Jus	-
Cold Assorted Cuts And Cold Slaw	-
Cauliflower Mornay	-
Stuffed Egg Plant	-
Hashed Brown Potato	-
Fondante Potato	-
Spring Salad, Tarragon Dressing	-
Floating Island With Cream Sauce	-
Chocolate Vienna Cake	-
Frozen Pears, Mascotte	-
Cheese And Crackers	-
New England Apple	-
Coffee	-