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Est. 2011
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Hotel Astor
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Dish
Price
Peconics
0.35
Blue Points
0.3
Cape Cods
0.4
Little Necks
0.25
Cocktail Sauce
0.1
Cherrystones
0.3
Clam Juice Cocktail
0.25
Hors D'oeuvre, Parisienne
0.7
Supreme Of Fruit, Astor
0.5
Coupe Of Fresh Strawberries, Favorite
0.45
Celery
0.35
Ripe Olives
0.4
Half Grapefruit
0.25
Imported Senfgurken
0.2
Green Olives
0.3
Herring, Captain Cook
0.65
Mackerel, Captain Cook
0.75
Filet Of Herring, Remoulade
0.6
Bismarck Herring
0.65
Tomato Juice (Plain)
0.25
Tomato Juice Cocktail
0.25
Crabflake Cocktail
0.65
Shrimp Cocktail
0.55
Lobster Cocktail
1.0
Puree Of Split Peas
0.3
Chicken Soup, Family Style
0.3
Puree Of Tomatoes With Rice
0.3
Okra Creole
0.3
Hot Beef Consomme
0.2
Strained Okra
0.25
Chicken Broth
0.25
Cold Beef Consomme
0.2
Tomato Broth
0.25
Boiled Chicken Halibut, Egg Sauce And Potato
0.7
Broiled Bluefish, Maitre D'hotel, French Fried Potatoes, Stewed Tomatoes
0.75
Oyster Stew, Half And Half
0.6
Fried Soft Shell Crabs (3), Tartar Sauce, Cole Slaw, Saratoga Potatoes
1.1
Oyster Stew, Cream
0.7
Supreme Of Salmon, Renaissance, Tartar Sauce
0.8
Anchovy, Tomato And Egg Salad
0.6
Lobster Salad
1.4
Shirred Eggs With Sausages, Bercy
0.65
Poached Egg, Benedict With New Asparagus Tips
0.65
Scrambled Eggs With Fresh Mushrooms In Cream
0.65
Fresh Asparagus, Hollandaise
0.5
Fresh Asparagus, Polonaise
0.5
Boiled Jersey Ham With Fresh Spinach And Boiled Potato
0.75
Broiled Lamb Chop, Potatoes Rissolees, Fresh String Beans
0.75
Breaded Veal Cutlet A La Holstein
0.9
Slice Of Beef Tenderloin, Fresh Mushroom Sauce, Potatoes Rissolees, Asparagus Tips
1.25
Broiled Fresh Mushrooms On Toast, Broccolis Hollandaise
0.7
Roast Ribs Of Beef With Baked Potato
0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor
0.75
Pig's Knuckle In Jelly With Cole Slaw
0.75
Homemade Headcheese With Potato Salad
0.75
Chicken Salad
1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce)
0.65
Sirloin Steak (For 2)
2.4
Filet Mignon
1.6
Minute Steak Saute, Parmentier
1.2
Small Steak
1.2
Long Island Duckling
3.0
Squab Chicken
1.25
Royal Squab
1.45
Milk Fed Spring Chicken
2.15
Breast Of Chicken
1.15
Milk Fed Spring Chicken Half
1.1
Boned Half Guinea Hen
1.2
New Asparagus, Hollandaise
0.5
New String Beans
0.35
New Green Peas
0.4
New Lima Beans
0.4
Artichoke
0.4
Cauliflower, Polonaise
0.5
Buttered New Beets
0.25
Creamed Spinach
0.25
Broccolis
0.5
Mashed Potatoes
0.2
Baked Idaho Potato
0.2
French Fried Potatoes
0.2
Saute Potatoes
0.2
Boiled Bermuda Potatoes
0.2
Potatoes In Cream Au Gratin
0.25
Fried Sweet Potaotes
0.2
Boiled Sweet Potaotes
0.2
Candied Sweet Potatoes
0.25
Combination Salad
0.45
"My Lady" Salad
0.4
Imported Endive Salad
0.3
Alligator Pear Salad
0.5
Escarole Salad
0.3
Dandelion Salad
0.35
Fresh Vegetable Salad
0.5
Chiffonade Salad
0.45
Fresh Fruit Salad
0.5
Cucumber Salad
0.35
Heart Of Lettuce Salad
0.3
Romaine And Orange Salad
0.25
Hearts Of Romaine Salad
0.3
Lettuce And Tomato Salad
0.35
Tomato Salad
0.35
Lettuce Salad
0.25
French Pastry
0.2
Danish Pastry
0.2
Caramel Custard
0.25
Chocolate Eclair
0.2
Pear Pie
0.25
Orange Cream Cake
0.25
Apple Pie
0.25
Gugelhopf
0.2
Assorted Small Cakes
0.25
Raisin Cake
0.25
Pound Cake
0.25
Strawberry Short Cake
0.35
Old Fashioned Strawberry Short Cake
0.4
Strawberry Tartlet
0.25
Fresh Strawberry Ice Cream
0.35
Mixed Ice Cream
0.35
Fresh Strawberry, Melba
0.5
Vanilla Ice Cream
0.3
Coffee Ice Cream
0.3
Praline Ice Cream
0.3
Chocolate Ice Cream
0.3
Pistachio Ice Cream
0.3
Meringue Glacee
0.4
Genoise Glace
0.4
Raspberry Water Ice
0.25
Orange Water Ice
0.25
Lemon Water Ice
0.25
Apricot Water Ice
0.25
Coupe Of Fresh Strawberries, Favorite
0.45
Strawberries And Cream
0.3
Sliced Fresh Pineapple
0.3
Sliced Bananas And Cream
0.25
Tokay Grapes
0.4
Half Grapefruit
0.25
Supreme Of Fruit, Astor
0.5
Assorted Fresh Fruit
0.6
Orange
0.2
Tangerines
0.25
Pear
0.2
Stewed Hothouse Rhubarb And Strawberries (Mixed)
0.3
Stewed Strawberries
0.3
Baked Apple
0.2
Baked Apple With Cream
0.25
Stewed Pears
0.25
Stewed Hothouse Rhubarb
0.3
Stewed Kumquats
0.35
Stewed Prunes
0.25
Stewed Assorted Fruit
0.5
Pont L'eveque Cheese
0.25- 0.4
Imported Swiss Cheese
0.25- 0.4
Bel Paese Cheese
0.25- 0.4
Port Du Salut Cheese
0.25- 0.4
Cheddar Cheese
0.25- 0.4
Liederkranz Cheese
0.25- 0.4
Roquefort Cheese
0.25- 0.4
Camembert Cheese
0.4
Edam Cheese
0.2- 0.35
Gorgonzola Cheese
0.35
American Cheese
0.2- 0.35
Swiss Gruyere Cheese
0.2- 0.35
Cottage Cheese
0.2- 0.35
Cream Cheese
0.3
Demi Tasse
0.15
Coffee With Cream
0.25
Kaffee Hag
0.35
Sanka
0.35
Oolong Formosa Tea
0.25
Orange Pekoe Tea
0.25
Ceylon Tea
0.25
Acidophilus Milk Lederle
0.35
Bread And Butter
0.1
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