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Est. 2011
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Hotel Astor
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Dish
Price
Blue Points
0.3
Cape Cods
0.4
Peconics
0.35
Cherrystones
0.3
Little Necks
0.25
Cocktail Sauce
0.1
Clam Juice Cocktail
0.25
Hors D'oeuvre, Parisienne
0.7
Coupe Of Fresh Strawberries, Favorite
0.45
Supreme Of Fruit, Astor
0.5
Celery
0.35
Green Olives
0.3
Ripe Olives
0.4
Imported Senfgurken
0.2
Half Grapefruit
0.25
Tomato Juice (Plain)
0.25
Tomato Juice Cocktail
0.25
Lobster Cocktail
1.0
Crabflake Cocktail
0.65
Shrimp Cocktail
0.55
Soup, Puree Of Tomatoes With Rice
0.3
Soup, Okra, Creole
0.3
Potato And Sorrel Soup, Sante
0.3
Soup, Puree Of Split Peas
0.3
Broth, Strained Okra
0.25
Chicken Broth
0.25
Beef Consomme
0.2
Tomato Broth (Cold)
0.25
Beef Consomme (Cold)
0.2
Filet Of Gray Sole With Oysters, Cancalaise, Potatoes Duchesse
0.75
Casserolette Of Sea Food With Mushrooms And Asparagus Tips
0.75
Broiled Bluefish, Maitre D'hotel, Potatoes Rissolees, New Peas And Carrots
0.8
Fried Smelts, Tartar Sauce, Cole Slaw, French Fried Potatoes
0.75
Oyster Stew, Half And Half
0.6
Oyster Stew, Cream
0.7
Supreme Of Salmon, Renaissance, Tartar Sauce
0.8
Anchovy, Tomato And Egg Salad
0.6
Lobster Salad
1.4
Shirred Eggs With Ham And Sweet Potatoes, Southern Style
0.65
Scrambled Eggs, Mexican Style
0.65
Omelet With Strawberry Jam
0.6
Beef Goulash With Spaetzle, Hungarian Style
0.75
Patty Of Chicken A La Reine With New Peas
0.75
Roast Loin Of Jersey Pork With Sauerkraut, Boiled Potato, Apple Sauce
0.8
Salisbury Steak Of Veal With Creamed Fresh Vegetables, Macedoine
0.8
Roast Vermont Turkey, Americaine, Sage Dressing, Cranberry Sauce, Candied Yams
1.2
Mixed Grill A L'astor
0.9
Stuffed Tomato, Green Pepper, Egg Plant And Rice, Ottoman
0.7
Roast Ribs Of Beef With Fried Sweet Potatoes
0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor
0.75
Homemade Headcheese With Potato Salad
0.75
Pig's Knuckle In Jelly With Cole Slaw
0.75
Chicken Salad
1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce)
0.65
Filet Mignon
1.6
Sirloin Steak (For 2)
2.4
Minute Steak Saute, Parmentier
1.2
Small Steak
1.2
Long Island Duckling
3.0
Squab Chicken
1.25
Royal Squab
1.45
Boned Half Guinea Hen
1.2
Milk Fed Spring Chicken (Half)
1.1
Breast Of Chicken
1.15
Milk Fed Spring Chicken
2.15
New Asparagus, Hollandaise
0.75
New String Beans
0.35
New Lima Beans
0.4
Artichoke
0.4
New Green Peas
0.4
Brussels Sprouts
0.35
Buttered New Beets
0.25
Creamed Spinach
0.25
Cauliflower, Polonaise
0.5
Broccolis
0.5
Potatoes, Boiled Bermuda
0.2
Potatoes, Baked Idaho
0.2
Potatoes, French Fried
0.2
Potatoes, In Cream Au Gratin
0.25
Potatoes, Saute
0.2
Potatoes, Mashed
0.2
Sweet Potatoes, Fried
0.2
Sweet Potatoes, Boiled
0.25
Potatoes, Candied
0.25
Salad, Imported Endive
0.3
Salad, Chicory
0.3
Salad, Escarole
0.3
Salad, Alligator Pear
0.5
Salad, Combination
0.45
Salad, Fleurette
0.4
Salad, Cucumber
0.35
Salad, Chiffonnade
0.45
Salad, Fresh Vegetable
0.5
Salad, Fresh Fruit
0.5
Salad, Dandelion
0.35
Salad, Tomato
0.35
Salad, Hearts Of Romaine
0.3
Salad, Heart Of Lettuce
0.3
Salad, Lettuce And Tomato
0.35
Salad, Lettuce
0.25
Salad, Romaine
0.25
Danish Pastry
0.2
Apple Turnover
0.2
French Pastry
0.2
Farina Cream With Caramel Sauce
0.25
French Cream Pie
0.25
Apple Pie
0.25
Montpensier Cake
0.25
Raisin Cake
0.25
Assorted Small Cakes
0.25
Vanilla Cup Custard
0.2
Pound Cake
0.25
Gugelhopf
0.2
Strawberry Short Cake
0.35
Strawberry Tartlet
0.25
Old Fashioned Strawberry Short Cake
0.4
Ice Cream, Fresh Strawberry
0.35
Ice Cream, Chocolate
0.3
Ice Cream, Pistachio
0.3
Ice Cream, Coffee
0.3
Ice Cream, Mixed
0.35
Ice Cream, Vanilla
0.3
Ice Cream, Praline
0.3
Ice Cream, Fresh Strawberry, Melba
0.5
Water Ice, Lemon
0.25
Ice Cream, Meringue Glacee
0.4
Ice Cream, Genoise Glace
0.4
Water Ice, Raspberry
0.25
Water Ice, Lemon
0.25
Water Ice, Apricot
0.25
Sliced Fresh Pineapple
0.3
Strawberries And Cream
0.3
Coupe Of Fresh Strawberries, Favorite
0.35
Tokay Grapes
0.4
Sliced Bananas And Cream
0.25
Supreme Of Fruit, Astor
0.5
Half Grapefruit
0.25
Orange
0.2
*Assorted Fresh Fruit
0.6
Tangerines
0.25
Pear
0.2
Stewed Fruit, Hothouse Rhubarb And Strawberries (Mixed)
0.3
Stewed Fruit, Strawberries
0.3
Stewed Fruit, Kumquats
0.35
Stewed Fruit, Assorted Fruit
0.5
Baked Apple With Cream
0.25
Baked Apple
0.2
Stewed Fruit, Hothouse Rhubarb
0.3
Stewed Fruits, Prunes
0.25
Stewed Fruit, Pears
0.25
Port Du Salut
0.25- 0.4
Liederkranz
0.25- 0.4
Pont L'eveque
0.25- 0.4
Roquefort
0.25- 0.4
Cheddar
0.25- 0.4
Imported Swiss
0.25- 0.4
Bel Paese
0.25- 0.4
Edam
0.2- 0.35
Swiss Gruyere
0.2- 0.35
American Cheese
0.2- 0.35
Cottage Cheese
0.2- 0.35
Gorgonzola
0.2- 0.35
Camembert
0.4
Cream Cheese
0.3
Sanka
0.35
Coffee, Demi Tasse
0.15
Kaffee Hag
0.35
Coffe With Cream
0.25
Ceylon Tea
0.25
Oolong Formosa Tea
0.25
Acidophilus Milk Lederle
0.35
Orange Pekoe Tea
0.25
Bread And Butter
0.1
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