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Est. 2011
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The Commodore Hotel
OFF
ON
Full screen view
Dish
Price
Assorted Relishes
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Coupe Of Fruit, Florida
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Chilled Sauerkraut Juice
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Cream Of Fresh Tomato
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Consomme Julienne
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Celery
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Olives
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Creamed Shad Roe With Green Pepper
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Smothered Veal Chop In Casserole
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Half Squab Chicken Stewed In Claret Wine, Fresh Mushrooms
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Long Island Duckling With Orange Sauce
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Slice Of Beef Tenderloin, Bordelaise
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Spring Vegetable Dinner With Poached Egg, Hollandaise
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Cold Assorted Cuts, Commodore
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New String Beans In Butter
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Creamed Carrots
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Marquise Potato
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Maitre D'hotel Potato
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Green Salad, Tarragon Dressing
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Fresh Pineapple Marignan
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Merveuilleux Cake
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Fresh Fruit Salade Glace
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New England Apple
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Assorted Cheese And Crackers
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Coffee
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