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Est. 2011
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The Commodore Hotel
OFF
ON
Full screen view
Dish
Price
Varied Appetizers
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Fruit Cocktail, Lolla
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Chilled Sauerkraut Juice
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Soup, Cream Of Asparagus With Perles
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Consomme Brunoise
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Celery
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Olives
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Fried Sea Bass With Cucumber, Doria
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Mousse Of Virginia Ham With Asparagus Tips
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Milk Fed Veal Chop In Casserole, Bercy
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Half Squab Chicken In Cocotte, Fines Herbes
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Roast Prime Rib Of Beef With Watercress
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Spring Vegetable Dinner With Poached Egg, Hollandaise
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Galantine Of Capon, Andalouse Salad
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Carrots Vichy
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Cauliflower In Cream
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Hashed Brown Potato
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Steamed Potato
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Chiffonade Salad
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Rice Imperatrice With Peach Compote
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Commodore Rings With Crushed Strawberries
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Frozen Nesselrode Pudding
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Coffee
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