The Commodore Hotel: Menus: Whats on the menu?

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The Commodore Hotel

Dish	Price
Assorted Relishes	-
Fruit Cocktail, Miami	-
Chilled Clam Juice	-
Jellied Beef Consomme	-
Cream Portugaise Soup	-
Celery	-
Olives	-
Creamed Shad Roe With Oyster Crabs And Mushrooms	-
Minced Sweetbread On Toast A La King	-
Smothered Veal Cutlet, Printanier Sauce	-
Breaded Half Squab Chicken And Bacon	-
Slice Of Beef Tenderloin, Bordelaise Sauce	-
Spring Vegetable Dinner With Poached Egg, Hollandaise	-
Cold Commodore Blue Plate	-
Boiled Onions, Melted Butter	-
Braised Celery, Milanaise	-
Duchesse Potato	-
Pan Roast Potato	-
Lettuce And Tomato Salad	-
Frozen Log, Chatelaine	-
Savarin With Fresh Fruits	-
New England Apple	-
Cheese And Crackers	-
Coffee	-