The Commodore Hotel: Menus: Whats on the menu?

Fully reviewed? Mark as done

The Commodore Hotel

Select a menu page that contains food items (dishes).

Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Dishes with a green check Check on them have already been transcribed, so look for one that’s free.

Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).

See a mistake?
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

OFF ON Full screen view

	Dish	Price
	Glass, Beer	0.1
	Cherry Blossom Cocktail	0.15
	Clams, Casino	0.6
	Tomato Cocktail	0.15
	Clam Cocktail	0.15
	Fried Clams	0.45
	Saurkraut Juice Cocktail	0.15
	Philadelphia Pepper Pot Soup	-
	Little Necks Clams	0.25
	Clam Stew	0.5
	Chicken Soup Americaine	-
	Clam Stew With Cream	0.65
	Clam Stew With Half And Half	0.6
	Cherrystones Clams	0.25
	Cocktail Sauce	0.05
	Omelette With Swiss Cheese, Potato	-
	Crab Meat Cocktail	0.45
	Flaked Boston Sole On Spinach And Egg, Mornay	-
	Radishes	0.15
	Salami	0.35
	Shrimp	0.4
	Olives	0.15
	Celery	0.15
	Assorted Hors D'oeuvres	0.45
	Calf's Head, Vinaigrette With Russian Salad	-
	Coupe Of Fruit	0.45
	Roast Loin Of Jersey Pork, Apple Sauce	-
	Jellied Madrilene Soup, Cup	0.2
	Petite Marmite Soup	0.3
	Tomato Soup	0.25
	Minced Beef Tenderloin, Hunter Style	-
	Philadelphia Pepper Pot Soup	0.3
	Beef Consomme	0.25
	Chicken Consomme	0.25
	Fresh Vegetable Luncheon And Lobster Cake	-
	Cream Princesse Soup	0.3
	Tomato Broth	0.3
	Consomme Brunoise Soup	0.3
	Split Peas Soup	0.2
	Cold Ham And Tongue, Potato Salad	-
	Chicken Americaine Soup	0.3
	Gumbo	0.3
	Baked Vegetables, Matignon	-
	Braised Sauerkraut	-
	Broiled Bluefish, Maitre D'hotel	0.8
	Brook Trout With Cucumber Vernon	0.9
	Croquette Potato	-
	Boiled Potato	-
	Soft Shell Crabs, Tartar Sauce	0.8
	Shad And Roe, Maitre D'hotel	0.8
	Hot Apple Charlotte With Foamed Sauce	-
	Poached Egg, Baltique	0.4
	Scrambled Eggs, Duvivier	0.5
	Lemon Meringue Pie	-
	Omelette Creole With French Fried Potatoes	0.6
	Banana Ice Cream	-
	Flaked Boston Sole On Spinach With Sliced Egg, Mornay	0.7
	New England Apple	-
	Broiled King Salmon, Anchovy Butter And French Fried Potatoes	0.75
	Cheese And Crackers	-
	Chopped Clam, Crab Flake And Celery Stew	0.6
	Melba Toast	-
	Minced Beef Tenderloin With Fresh Mushrooms, Hunter Style, Croquette Potato	0.75
	Assorted Rolls	-
	Coffee	-
	Milk	-
	Tea	-
	Broiled Calf's Liver And Bacon, Baked Vegetable, Matignon	0.75
	Spring Lamb Chops Stewed With Potatoes Champvallon	0.7
	Roast Loin Of Pork, Apple Sauce And Sauerkraut	0.7
	Fresh Vegetable Luncheon And Lobster Cake	0.65
	Calf's Head, Vinaigrette With Russian Salad	0.7
	French Ice Cream , Any Flavor	0.4
	Raspberry, Pineapple, Orange Or Lemon Water Ice	0.3
	Spaghetti Bolognaise	0.35
	Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles	0.75
	Philadelphia Vanilla Ice Cream	0.25
	Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney	0.8
	Frozen Fig Pudding	0.45
	Galantine Of Capon With Salad Andalouse	1.1
	Nesselrode Pudding	0.4
	Frosted Chocolate Or Coffee	0.3
	Assorted Cuts, Commodore	0.95
	Fresh Strawberries And Cream	0.4
	Mixed Grill	0.95
	Roast Rib Of Beef With Boiled Potato	0.9
	Cantaloupe(Half)	0.35
	Roast Rib Of Beef With Mashed Pototo	0.9
	Spring Lamb, Mint Sauce	0.8
	Grapefruit(Half)	0.25
	English Mutton Chop	0.85
	Turkey	0.85
	Canada Mutton Chop	0.65
	New England Or Delicious Apple	0.15
	Orange	0.15
	Royal Squab	1.5
	Broiled Chicken (Half)	1.25
	Pear	0.15
	Lamb Chop	0.4
	Lamb Chop, Extra Thick	0.75
	Mashed Turnips	0.2- 0.3
	New Asparagus, Vinaigrette	0.35- 0.6
	Fresh Stewed Apples	0.25
	Fresh Stewed Rhubarb	0.25
	New String Beans, Fleurette	0.3- 0.4
	Fresh Stewed Pears	0.25
	Braised Celery, Mornay	0.35- 0.45
	Potatoes Saute	0.2
	Assorted Fresh Stewed Fruits	0.4
	Potatoes Lyonnaise	0.2
	New Peas A La Francaise	0.3- 0.4
	Mashed Potatoes	0.2
	Carrots Vichy	0.2- 0.3
	Imported Swiss Cheese	0.25
	Baked Potato	0.2
	Camembert	0.25
	Buttered Beets	0.2- 0.3
	Hashed Potatoes In Cream	0.3
	Petit Gruyere	0.25
	Fresh Tomato A La Bocque	0.3- 0.4
	French Fried Potatoes	0.2
	Imported Primula Cheese	0.25
	Hashed Browned Potatoes	0.2
	Cauliflower Mornay	0.35- 0.45
	Bel Paese Cheese	0.25
	Boiled Sweet Potatoes	0.25
	Brie	0.25
	Roquefort Cheese	0.2
	Dandelion Salad	0.3
	Chicken Salad(With Dark Meat)	1.1
	Fresh Pot Cheese With Jelly	0.4
	Fetticus And Beet Salad	0.25
	Lobster Salad	1.45
	Cream Cheese With Guava Paste	0.4
	Lettuce, Romaine, Chicory Or Escarole Salad	0.25
	Moderne Salad	0.35
	Golfer Salad	0.4
	Long Island Salad	0.4
	Commodore Coffee With Cream(P.P.)	0.25
	Ellen Salad	0.35
	Mayonnaise Dressing	0.1
	Commodore Coffee With Cream Served In Percolator For One Or Two	0.25
	Russian Dressing	0.1
	Demi Tasse	0.15
	Valencia Salad	0.35
	Thousand Island Dressing	0.1
	Cup Of Coffee With Cream	0.15
	English Mutton Chop	0.4
	Pot Of Tea(P.P.)	0.2
	Roquefort Cheese Dressing	0.15
	Certified Milk, Half Pint	0.2
	Fruit Salad	0.5
	Buttermilk, Half Pint	0.15
	Buttermilk, Pint	0.25
	Cocoa Or Chocolate	0.2
	Hot Apple Charlotte, Foamed Sauce	0.2
	Lemon Meringue Pie	0.2
	Bread And Butter	0.1
	Fresh Strawberry Tart	0.25
	Commodore Rings With Crushed Strawberries	0.2
	Basy Bread(Reducing) With Butter	0.2
	Green Apple Pie	0.2
	Green Apple Pie A La Mode	0.3
	Rolls And Butter Served With All Fish And Meat Orders	-
	Old Fashioned Strawberry Short Cake	0.25
	Cup Custard	0.2
	Cup Custard Au Caramel	0.0
	Fresh Apple Cake	0.2
	Assorted Cakes	0.25
	French Pastry	0.15
	Doughnuts, Each	0.1
	Danish Pastry	0.15
	Bread Pudding	0.2
	Old Fashioned Rice Pudding	0.2