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Est. 2011
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Marie Antoinette Hotel
OFF
ON
Full screen view
Dish
Price
Blue Points
0.25
Buzzard Bay Oysters
0.25
Potage Mongole
0.25- 0.4
Consomme In Cup
0.25
Celery
0.4
Radishes
0.2
Pickled Beets
0.15
Olives
0.25
Pin Money Pickles
0.25
English Pickles
0.15
Sweet Pickled Mangoes
0.3
Pickled Walnuts
0.25
Indian Meal Mush With Milk
0.25
Filet Of Sole, Sauce Tartare
0.3- 0.5
Roast Beef Hash With Green Peppers
0.3- 0.5
Snipe Saute With Fresh Mushrooms
0.7
Veal Cutlet, Sauce Tomate
0.4- 0.6
Fried Sweet Potatoes
0.25
Mashed Potatoes
0.2
Baked Potatoes
0.2
Boiled Potatoes
0.2
Fried Egg Plant
0.3
String Beans
0.3
Succotash
0.3
Boiled Rice
0.2
Lima Beans
0.3
Squash
0.25
Brussels Sprouts
0.4
Fresh Artichokes
0.5
Tongue
0.5
Roast Beef
0.4- 0.6
Ham
0.4
Chicken
0.75- 1.5
Spring Turkey
0.5- 0.75
Lobster
0.4- 0.6
Oyster Bay Asparagus
0.5
Boned Turkey With Jelly
0.6- 1.0
French Asparagus
1.0
Watercress
0.3
Chicken
0.6- 0.9
Lettuce
0.5
Lobster
0.5- 0.75
Chicory
0.4
Potato
0.25
Cucumber
0.5
Cold Slaw
0.25
Tomato
0.5
Chiffonade
0.75
Marie Antoinette
0.6
Tomatoes En Surprise
0.6
Celery
0.4
Romaine
0.5
Mayonnaise
0.1
Cottage Pudding, Wine Sauce
0.25
Apricot Pie
0.25
Assorted Cakes
0.25
Charlotte Russe
0.3
Meringue Glacee
0.35
Biscuit Tortoni
0.3
Biscuit Glace
0.35
Vanilla Ice Cream
0.25
Chocolate Ice Cream
0.25
Neapolitan Ice Cream
0.3
Pistache Ice Cream
0.25
Bar Le Duc
0.5
Cafe Parfait
0.3
Grape Fruit
0.5
Malaga Grapes
0.5
Grapes
0.3
Baked Apples With Cream
0.35
Brandy Pears
0.35
Apples
0.2
Pears
0.3
Brandy Peaches
0.35
Bananas
0.2
Oranges
0.25
Coffee
0.25
Chocolate
0.25
Cocoa
0.25
Broma
0.25
Tea
0.25
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