A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hofbrau Haus
OFF
ON
Full screen view
Dish
Price
Cuban Cocktail
-
Manhattan Cocktail
-
Martini
-
Star Cocktail
-
Bronx Cocktail
-
Gin Fizz
-
Mint Julip
-
Claret Wine Cup
-
Rhine Wine Cup
-
Niersteiner (Rhine Wine)
0.15- 0.5
Maxim Gruenhaeuser Herrenberg (Moselle Wine)
0.9- 1.75
Reiler (Moselle Wine)
0.15- 0.5
St. Julien (French Bordeaux Wine)
0.8- 1.5
St. Emilion (French Bordeaux)
0.15- 0.5
Chablis (White Burgundy)
0.8- 1.5
Blue Point Oysters
-
Cherrystone Clams
-
Celery
-
Radishes
-
Olives
-
Mixed Pickles
-
Deutsch Bohnen Suppe Mit Wurstschnitten
-
Clam Chowder, Hofbrau Haus
-
Consomme Mit Nudels
-
Filet Of Sole, Colbert
-
Broiled Spanish Mackerel, Maitre D'hotel
-
Boiled Beef, Horseradish Sauce
-
Spaghetti Italienne
-
Oysters A La Poulette
-
Roast Loin Of Jersey Pork, Apple Sauce, Sweet Potatoes
-
Roast Stuffed Vermont Turkey, Cranberry Sauce
-
Red Cabbage
-
Kohlrabi
-
Baked Celery
-
Salad In Season
-
Pischinger Tart
-
Apple Pie
-
Hot Bread And Butter Pudding, Lemon Sauce
-
French Pastry
-
Neapolitan Ice Cream
-
Crackers
-
Cheese
-
Pumpernickel
-
Demi Tasse
-
Milk Fed Chickens
-
Squabs
-
Ducks
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest