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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
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Dish
Price
Apple Sauce
0.15
Grape Fruit
0.3
Half Grape Fruit
0.15
Sliced Oranges Au Marasquin
0.15
Baked Apple And Cream
0.15
Stewed Prunes
0.15
Assorted Plate Of Fruit
0.2
Oranges
0.15
Bananas
0.15
Table Apples
0.2
Table Pears
0.2
Sliced Pineapple Au Jus
0.15
Tokay Grapes
0.2
Sliced Bananas With Cream
0.15
Chocolate, Per Cup
0.15
Cocoa, Per Cup
0.15
Horlick's Malted Milk, Hot Or Cold
0.15
Goblet Of Milk
0.1
Coffee With Cream Served In Pot, Per Cup
0.1
Milk Toast
0.2
Tea, Green, Per Cup
0.15
Tea, Black, Per Cup
0.15
Tea, Mixed, Per Cup
0.15
Cream Toast
0.25
Plain Toast
0.1
Crackers And Cream
0.3
Butter Toast
0.15
Croissants
0.1
French Rolls
0.1
Puffed Rice And Cream
0.1
Grape Nuts And Cream
0.15
Oatmeal And Cream
0.1
Sea Bass Saute, Meuniere
0.5
Broiled Halibut, Maitre D'hotel
0.5
Fried Green Smelts, Sauce Remoulade
0.6
Codfish Steak Saute Au Beurre
0.45
Steamed Finnan Haddie, Drawn Butter
0.45
Cold Salmon, Sauce Ravigote
0.65
Fried Maine Scallops With Tartar Sauce
0.75
Hot Gumbo In Cup
0.2
Hot Clam Broth, In Cup
0.2
Cervelles Veau, Beurre Noir
0.4
Half Spring Chicken Broiled With Bacon
0.8
Chicken Hash With Fried Egg
0.6
Finnan Haddie, Dewey
0.6
Turkey Livers Saute, Champignons Frais
0.6
Tripe Saute A La Lyonnaise
0.45
Shirred Eggs A La Turque
0.5
Omelet With Chicken Livers
0.6
Kidney Saute, Marchand De Vin
0.5
Fried Country Sausages With Saute Potatoes
0.5
Broiled Pig's Feet, Deviled Sauce
0.45
Two Eggs Au Beurre Noir
0.3
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