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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
Full screen view
Dish
Price
Oysters A La Bourguignonne
0.5
Smoked Filet Of Herring In Oil
0.25
Saucisson D'arles
0.2
Raie (Skate Wings), Beurre Noir, Boiled Potatoes
0.5
Broiled Shad, Hoteliere
0.6
Fried Maine Scallops, Sauce Remoulade
0.75
Sea Bass Aux Fines Herbes
0.5
Eperlands (Smelts) Sauce Tartare
0.6
Brook Trout (1), Saute Meuniere, Potatoes Parisienne
0.65
Broiled Shad Roe On Taost, Maitre D'hotel
0.75
Filets Of Sole, Joinville
0.6
Boiled Halibut, Shrimp Sauce
0.55
Broiled Salmon Steak, Anchovy Butter
0.65
Live Codfish Saute, Beurre Noisette
0.5
Spanish Mackerel Pochee, Cubanaise
0.6
Anguilles [Eels] Au Vin Blanc
0.5
Tranche De Saumon Froid [Cold Salmon], Sauce Figaro
0.65
Ruby Champagne Cocktail
0.5
Plat Du Jour Civet Of Wild Rabbit, Fried Sweet Potatoes
0.5
Crab Flakes With Green Peppers A La Mornay
0.75
Poached Eggs, Bonvalet
0.5
Grenouilles (Frogs' Legs) Sautes A La Provencale
0.9
Whole Phila. Spring Chicken En Casserole, Bourgeoise
2.0
Shirred Eggs, Creole
0.5
Omelet With Fresh Mushrooms
0.6
Pineapple Fritters Glaces Au Rhum
0.2
Home Made Goose Liver Pate, Cold, Potato Salad
0.5
Cold Bones Capon In Jelly
0.6
Half Sqab Chicken Fried, Cream Sauce, Corn Fritter
0.65
L. I. Spring Duckling Braise, Turnips Glace
0.85
Maryland Turkey Stuffed, Cranberry Sauce
0.9
Half Spring Turkey Broiled
2.0
Whole Spring Turkey Broiled
4.0
Whole Native Pheasant, Bread Sauce, Currant Jelly
5.0
Fresh Native Mallard Duck, Currant Jelly, Fried Hominy
4.0
Chicken A La King In Chafing Dish
1.25
Fresh Mushrooms, Broiled
1.0
Fresh Mushrooms Saute
1.0
Fresh Mushrooms Sous Cloche
1.25
Crab Flakes A La Dewey In Chafing Dish
1.5
Boiled Spanish Onion, Cream Sauce
0.25
Asparagus Tips Au Beurre
0.3
Hot House Cauliflower, Polonaise
0.5
Hot House Cauliflower, Hollandaise
0.4
Hot House Cauliflower, Au Gratin
0.5
Saratoga Potatoes
0.15
Parisienne Potatoes
0.15
Fried Potatoes
0.15
Boiled Sweet Potatoes
0.2
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