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Est. 2011
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Dish
Price
Cotuit Oysters
0.3
Pin Money Pickles
0.2
Celery
0.35
Olives, Ripe Or Green
0.25
Mutton Broth With Barley
0.25
Consomme
0.25
Clam Bouillon, Cup
0.15
Alaska Kippered Cod
0.65
Sirloin Steak
1.35
Broiled Chicken (Half)
0.9
Mutton Chop (1)
0.35
Each Additional [Mutton] Chop
0.3
Loin Lamb Chops (2) With Potatoes In Crem
0.85
Escalloped Lobster In Shell, Au Gratin
0.75
Browned Corned Beef Hash
0.5
Browned Corned Beef Hash With Poached Egg
0.6
Fried Pork Chops, Breaded (2) Piquant Sauce
0.7
Roast Beef With Mashed Potatoes
0.75
Roast Beef
0.6
Celery Fed Duck, Apple Sauce
0.8
Fried Oyster Plant
0.25
Hubbard Squash
0.25
Boiled Onions In Cream
0.25
Baked Potato
0.2
Browned Sweet Potatoes
0.25
Boiled Rice
0.25
Lettuce, French Dressing
0.35
Lettuce And Tomato, French Dressing
0.4
Roquefort Dressing, Extra
0.1
Rice Pudding, Vanilla Sauce
0.25
Maple Walnut Ice Cream
0.2
Vanilla Ice Cream
0.2
Preserved Fruit
0.3
Bar Le Duc
0.3
Cream [Cheese]
0.25
Roquefort
0.3
Imperial [Cheese]
0.25
Casaba Melon
0.25
Baked Apple With Cream
0.25
Grape Fruit (Half)
0.25
Rye Or Graham Bread And Butter
0.1
Virginia Corn Muffins With Honey Or Syrup
0.25
Virginia Corn Muffins
0.1
Boston Brown Bread
0.15
Oolong, English Breakfast, Young Hyson, Orange Pekoe Ceylon [Tea], Pot
0.15
Cocoa, Pot
0.15
Milk (Bottle)
0.15
Coffee, Pot
0.15
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