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Est. 2011
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Delmonicos
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Dish
Price
Lobster Cocktail
0.8
Crab Meat Cocktail
0.7
Feuille Suedoise
0.6
Canape Allumini
0.8
Beluga Caviar [Own Importation, Per Person]
1.75
Little Neck Clams
0.35
Cherrystone Clams
0.4
Cape Cod Oysters
0.4
Blue Point Oysters
0.4
Cocktail Sauce
0.1
Honey Dew Melon
0.6
Celery
0.35
Supreme Of Grape Fruit, Maraschino
0.75
Casaba Melon
0.6
Lyon Sausage
0.5
Anchovies On Toast
0.55
Olives
0.35
Stuffed Olives
0.4
Ripe Olives
0.4
Salted Almonds
0.45
Sardines
0.5
Tomato, Surprise
0.6
Assorted Relishes
0.75
Smoked Salmon In Oil
0.5
Tomato Soup With Rice
0.45
Clam Broth
0.4
Gombo, Creole
0.5
Chicken Broth
0.5
Puree Of Peas Soup
0.45
Consomme
0.45
Green Turtle Soup, Madeira
0.75
Cream Of Barley Soup Au Celery
0.45
Bisque Of Crabs, Farragut
0.45
Filet Of Sheepshead, Bourguignonne
0.85
Broiled Bluefish, Melted Butter
0.75
Fried Striped Bass, Sauce Narraganssett
0.8
Cassolette Of Lobster, Newberg
1.25
Scallops, Boston Style
0.9
Fried Oystercrabs, Sce Tartare
0.9
Long Island Trout, Meuniere
0.9
Veal Cutlet, Creamed Noodles
1.25
Breast Of Chicken, Puree Of Lima Beans
1.5
Beef Tongue, Charcutiere
0.9
Bouchee Of Duck, Chasseur
0.85
Mignon Of Lamb, Brussels Sprouts
1.25
Sweetbraads, Pan American
1.35
Chicken En Cocotte, Malaga Grapes
1.75
Terrapin, Baltimore
2.0
Roast Ribs Of Prime Beef Au Jus
0.9
Saddle Of Spring Lamb
8.0
Loin Of Lamb
0.9
Whole Chicken For Two Persons
2.5
Large Chicken For 3 Persons
3.25
Pheasant
4.5
Golden Plover
1.5
Lake Delaware Mallard Duck
4.5
Young Lamb Steak
1.25
French Lamb Chops
1.0
Rack Of Young Lamb
4.5
Chicken
1.25- 2.5
Duckling
3.5
Guinea Chicken
1.5- 3.0
Royal Squab
1.5
Sirloin Steak Per Per.
1.5
Young Turkey
5.0
Capon
6.0
Chicklet
1.5
Hot House Asparagus
1.25
Oyster Bay Asparagus
0.8
Spaghetti
0.5
Macaroni
0.5
Artichoke
0.65
Spinach
0.55
New String Beans
0.65
Young Carrots, In Cream
0.55
Brussels Sprouts With Chestnuts
0.65
New Green Peas
0.65
New Tomatoes, Buck
0.55
Eggplant, Any Style
0.5
New Succotash
0.6
New Lima Beans
0.65
Mashed Potatoes
0.4
Fried Potatoes
0.4
Sautees Potatoes
0.4
Sweet Potatoes
0.4
Bermuda Boiled Potatoes
0.4
Potatoes Hashed, In Cream
0.4
Potatoes Gratinees, Delmonicos
0.45
Tomato Salad
0.5
Escarole Salad
0.45
Chicory Salad
0.45
French Dressing
-
Watercress Salad
0.4
Celery Salad
0.45
Endive Salad
0.6
Lorenzo Salad
0.6
Alligator Pear Salad
0.75
Heart Of Lettuce Salad
-
Romaine Salad
0.5
Chiffonnade Salad
0.55
Corn Salad And Beets
0.5
Any Dressing Other Than French Dressing
0.2
Compote Of Fresh Pear
0.4
Eclair
0.25
Caramel Custard
0.45
Rum Cake
0.45
French Pastry
0.25
Bar Le Duc
0.4
Petits Fours
0.4
Assorted Bonbons
0.5
Pudding Ministeriel, Of Semolina
0.5
Pudding Ministeriel, Of Rice
0.5
Currant Jelly
0.25
Guava Jelly
0.3
Plum Pudding, Hard Sauce
0.55
Apple Tarts With Whiped Cream
0.5
Mince Pie
0.5
Marrons Glaces
0.6
Home Made Rice Pudding
0.4
Chocolate Ice Cream
0.4
Pistachio Ice Cream
0.4
Vanilla Ice Cream
0.4
Strawberry Ice Cream
0.5
Coffee Ice Cream
0.4
Hazelnut Ice Cream
0.5
Lemon Water Ice
0.4
Orange Water Ice
0.4
Cream Gervais Cheese With Bar Le Duc
0.6
Roquefort Cheese
0.5
Cream Gervais Cheese
0.25
Liederkranz Cheese
0.3
Port Du Salut Cheese
0.4
Swiss Cheese
0.4
Camembert Cheese
0.35
Apple
0.2
Pear
0.25
Grapes
0.5
Orange
0.2
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