A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Delmonicos
OFF
ON
Full screen view
Dish
Price
Canape, Chantecler
0.9
Canape, Josephine
0.9
Tomato, Tailer
0.6
Tomato, Moscovite
0.9
Anchovy Fritters
0.65
Stuffed Celery With Cheese
0.6
Oystercrabs, Newburg
0.9
Broiled Bluefish, Melted Butter
0.75
Fried Flounder, Mustard Sauce
0.75
Young Codfish Saute, Soft Clams
0.85
Filet Of Sea Bass, Conti
0.85
Brochette Of Scallops, Deviled
0.75
Boiled Salmon, Sauce Hollandaise
0.85
Cassolette Of Lobster, Bonnefoy
1.25
Sweetbreads Sous Cloche, Eugenie
1.35
Breast Of Guinea Hen, Puree Of Chestnuts
1.75
Half Chicken Saute, Mushrooms
1.75
Cutlet Of Lamb, Favorite
0.9
Escalope Of Veal, Milanaise
1.25
Mutton Kidneys, Vert Pre
0.8
Vol Au Vent Of Capon, Toulouse
0.9
Mignon Of Filet Of Beef, Stanley
1.75
Roastbeef Hash, Sam Ward
0.9
Mousseline Of Ham, Virginia
0.85
Terrapin, Southern Style
2.0
Poussin En Cocotte, Forestiere
1.75
Mixed Grill, Soyer
1.25
Veal Kidney
0.75
Filet Mignon
1.5
Lamb Kidneys
0.75
French Mutton Chop
0.75
English Mutton Chop
1.0
Royal Squab
1.5
Mignons Of Lamb
1.0
Golden Plover
1.5
Steak Of Lamb
1.25
Young Turkey
5.0
Guinea Chicken
1.5- 3.0
Squab Chicken
1.5
Rack Of Lamb
4.5
Ribs Of Prime Beef Au Jus
0.9
Chicken
1.25- 2.5
Major Handy's Sauce
0.15
Saddle Of Mutton
-
Saddle Of Lamb
8.0
Leg Of Lamb
4.5
Whole Large Chicken (3 Pers.)
3.25
Long Island Duckling
3.5
Mallard Duck
4.5
Whole Chicken (2 Pers.)
2.5
Pheasant
4.5
Eggs A La Russe
0.8
Eggs Juliette
0.6
Eggs Poached, Mousseline
0.55
Lobster, Tartar Sauce
1.0- 2.0
Kennebec Salmon, Vert Pre Sauce
0.85
Crab, Royal
0.8
Crab Ravigotte
0.7
Whole Large Chicken (3 P.)
3.25
Whole Chicken (2 P.)
2.5
Tongue
0.75
Pate De Foie Gras
1.5
Corned Beef
0.75
Loin Of Young Lamb
0.9
Sliced Turkey
1.25
Boned Turkey
1.0
Mixed Cold Meats With Chicken
1.25
Mixed Cold Meats
1.0
Royal Squab
1.5
Westphalian Ham
0.85
Virginia Ham
0.85
Jersey Ham
0.75
Prague Ham
0.85
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest