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The Biltmore
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Dish Price
Russian Caviar 1.9
Grape Fruit, Supreme 0.85
Special Hors D'oeuvre 0.75
Celery 0.4
Melon, Supreme 0.85
California Olives 0.3
Salted Almonds 0.35
Spanish Olives 0.3
Canape Of Anchovy 0.6
Chow Chow 0.2
Carciofini 0.55
Smoked Salmon 0.55
Cream Of Celery Soup, Viveurs 0.3
Clear Ox Tail Soup With Sherry 0.35
Green Turtle Soup, Amontillado 0.85
Small Marmite Soup 0.55
Tomato Soup 0.45
Beef Or Chicken Consomme 0.45
Consomme Bellevue 0.5
Gumbo 0.5
Julienne Soup 0.45
Madrilene Soup 0.45
St. Germain Soup 0.45
Supreme Of Pompano, Biltmore 0.8
Filet Of Kingfish, Bonne Femme 0.8
Brook Trout Saute, Doria 0.9
Green Smelts Saute, Amandine 0.75
Frogs' Legs Saute, Murat 1.0
Boiled Salmon, Oyster Sauce 0.75
Fried Crab Meat, Sauce Remoulade 0.8
Cassolette Of Lobster, Bonnefoy 0.9
Terrapin 2.1
Braised Maryland Turkey, Chipolata 1.0
Filet Mignon, Voisin 1.5
Kernel Of Venison, Commodore 1.4
Virginia Ham Loaf, Kossuth 0.75
Larded Sweetbread, Columbus 1.5
Boned Saddle Of Lamb, Chanoinesse 0.8
Supreme Of Guinea Hen With Black Cherries 1.7
Roast, Long Island Duckling 3.75
Roast Prime Ribs Of Beef 1.0
Roast Spring Lamb, Mint Sauce 1.0
Roast Young Turkey, Cranberry Sauce 1.1
Roast Chicken 3.25
Sirloin Steak 2.75
Broiled Chicken 2.7
Roast Squab Chicken 1.65
Roast Squab Guinea Chicken 2.2
Roast Guinea Chicken 3.25
Roast Squab 1.65
Roast Filet Mignon 1.4
Roast Baby Turkey -
Roast Venison -
Roast Egyptian Quail 1.4
Roast Golden Plover 1.4
Roast Mallard Duck 5.0
Supreme Of Chicken, Jeannette (Cold) 1.0
Lobster Salad 1.35
Chicken Sald 1.35
Pate Of Goose Liver 1.65
Crab Meat Salad 1.1
Truffled Boned Capon (Cold) 0.95
Assorted Meat (Cold) 1.15
Virginia Ham (Cold) 0.75
Chicken And Ham Pie (Cold) 0.9
Smoked Beef Tongue (Cold) 0.65
Hot House Asparagus 1.1
Mashed Spinach 0.6
New Peas 0.7
Artichoke 0.7
Lima Beans 0.7
Egg Plant 0.45
Cauliflower 0.6
Oyster Plant 0.45
String Beans 0.6
Squash 0.45
Cauliflower Au Gratin 0.6
Brussels Sprouts 0.45
Stuffed Tomato 0.4
Braised Celery 0.45
Stuffed Green Pepper 0.4
Potato, Baked 0.25
Potatoes, Mashed 0.25
Potatoes, Boiled 0.25
Potatoes, O'brien 0.35
Potatoes, Saute 0.3
Potatoes, Au Gratin 0.35
Potatoes, Hashed Brown 0.3
Potato, Souffle 0.4
Potatoes, French Fried 0.3
Potatoes, Lorette 0.35
Potatoes, Sweet, Southern Style 0.4