A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Louis Sherry
OFF
ON
Full screen view
Dish
Price
Blue Points Oysters
0.4
Smith Islands Oysters
0.55
Cape Cods Oysters
0.45
Sea Tags Oysters
0.55
Cotuits Oysters
0.45
Plum Islands Oysters
0.45
Cocktail Sauce
0.1
Little Necks Clams
0.4
Cherry Stone Clams
0.4
Potage Ambassador
0.45
Consomme Brunoise
0.45
Small Marmite, Kind Edward
0.5
Bisque Of Crawfish
0.45
Shell Of Crab Meat, Waleska
0.8
Astrakan Caviar
2.0
Filet Of Kingfish, Florentine
0.8
Lobster, American
1.75
Sea Bass Saute, Meuniere
0.75
Broiled Bluefish, Maitre D'hotel
0.75
Poularde Reine Blanche
1.25
Saddle Of Venison With Puree Of Chestnuts
1.5
Venison Steak, Port Wine Sauce
1.5
Sweetbread Under Glass, Eugenie
1.5
Supreme Of Chicken, Bayadere
1.75
Mignon Of Filet Of Beef, Fresh Mushrooms
1.75
Terrapin, Maryland
3.0
Plover
1.25
Spring Duckling
3.5
Squab Turkey
5.0
Milk Fed Chicken
3.5
Roast Chicken
3.0
Royal Squab
1.5
Roast Chicken
3.0
Squab Guinea
2.25
Squab Chicken
1.5
Poularde
6.0
Pheasant
5.0
Mallard Duck
5.0
Venison
-
Ribs Of Beef
0.9
Spring Lamb
-
Chicken (Cold)
0.45
Cold Chicken Consomme
0.45
Cold Excelsior Consomme
0.45
Cold Okra Consomme
0.45
Cold Clam Broth
0.45
Cold Beef Consomme
0.45
Heart Of Fresh Artichoke, Petrograd
1.25
Hors D'oeuvre A La Francaise
0.75
Salad, Henry Vi
1.0
Leave, Florentine
1.25
Tomatoes Surprise
0.6
Fish Salad, Parisian
0.75
Crab Meat A La Manners
0.75
Cold Lobster
2.5
Cold Lobster Half
1.25
Cold Salmon, Major Handy Sauce
0.8
Supreme Of Chicken, Jeanette
1.5
Stuffed Boneless Squab In Jelly
1.75
Galantine Of Chicken
1.0
Patty Of Guinea Hen In Crust
1.0
Chicken Salad
1.5
Crab Meat Salad
1.0
Lobster Salad
1.5
Beef Salad, Parisian
0.75
Yorkshire Ham Salad
0.75
Aspic Of Ham
0.6
Virginia Ham Salad
0.9
Beets In Butter
0.5
Hot House Asparagus
1.25
French Peas
0.6
New Peas
0.7
New Lima Beans
0.8
Potatoes O'brien
0.4
Braised Celery With Marrow
0.5
Stuffed Potatoes, Sherry
0.35
Baked Stuffed Egg Plant
0.5
Succotash
0.75
Boiled Artichoke, Hollandaise Sauce
0.6
Italian Spaghetti
0.5
Spinach, English
0.5
String Beans In Butter
0.7
Romaine Salad
0.5
Lettuce Salad
0.5
Escarole Salad
0.5
Watercress Salad
0.5
Cucumber Salad
0.6
Countess Salad
0.6
Chicory Salad
0.5
Fetticus Salad
0.5
Half Alligator Pear
0.75
Lettuce And Tomato Salad
0.6
Endive Salad
0.75
Heart Of Palm Salad
0.75
Vegetable Salad
0.75
Lorenzo Salad
0.75
Puffed Rothschild Pudding, Strawberry Sauce
0.35
Swiss Meringue
0.35
Apple Tartlet
0.25
Custard Pie
0.35
Peach Pie
0.35
Grapes
0.5
Eclair
0.2
Grape Fruit
0.45
Casaba Melon
0.6
Honey Dew Melon
0.6
Vienna Pastry
0.2
French Pastry
0.2
Homemade Apple Cake
0.35
Timbale Of Vanilla With Cherries
0.6
Biscuit Tortoni
0.5
Rum Sherbet
0.5
Cup Anna
0.6
Vanilla Ice Cream
0.45
Strawberry Ice Cream
0.45
Chocolate Ice Cream
0.45
Roquefort Cheese
0.45
Neufchatel Cheese
0.3
Port Du Salut Cheese
0.45
Gruyere Cheese
0.45
Gorgonzola Cheese
0.45
Bar Le Duc Cheese, Small
0.3
Camembert Cheese
0.45
Bar Le Duc Cheese, Large
0.6
Small Cervais Cheese Made Fresh Every Day
0.3
French Coffee, Demitasse With Cream
0.4
French Coffee, Demi Tasse
0.15
Turkish Coffee
0.3
Sherry Tea
0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest