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| Dish | Price |
|---|---|
| Fresh Fruit Cocktail | 0.6 |
| Puree Of Peas With Croutons | 0.35 |
| Busega Milanaise | 0.4 |
| Egg, Dietrick | 0.4 |
| Scrodfish, Boston | 0.7 |
| Boiled Halibut, Shrimp Sauce | 0.65 |
| Lamb Stew With Vegetables | 0.6 |
| Lobster Croquette, Cream Sauce And Mushrooms | 0.6 |
| Corned Beef And Cabbage | 0.6 |
| Half Squab Chicken, Cettoise | 1.1 |
| Pig's Jowls, Mashed Yellow Turnips | 0.5 |
| Potatoes, Allumette | 0.3 |
| Celery In Gravy | 0.5 |
| Beets In Butter | 0.35 |
| Fried Eggplant | 0.35 |
| Lettuce And Casaba Melon Salad | 0.45 |
| Lincoln Salad | 0.5 |
| Cottage Cheese With Individual Grape Jelly | 0.45 |
| Gervais Cheese | 0.3 |
| American Cheese | 0.3 |
| Gruyere Cheese | 0.35 |
| Niagara Grapes | 0.35 |
| Comice Pears | 0.25 |
| Apricot Cake | 0.15 |
| Cocoanut Pie | 0.25 |
| Strawberry Mousse | 0.4 |
| Apricot Water Ice | 0.3 |
