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Waldorf Astoria
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Dish Price
Smiths Island Oysters 0.5
Cotuits, Oysters 0.4
Bluepoints, Oysters 0.3
Seatag Oysters 0.5
Cape Cods, Oysters 0.45
Lynnhavens, Oysters 0.5
Cherry Stones, Clams 0.35
Cherry Stones, Clams 0.35
Little Necks, Clams 0.3
Caviar Special Importation 1.5
Sardines In Mustard Sauce 0.4
Canape Of Caviar 0.75
Filet Of Mackerel In Oil 0.6
Olives 0.3
Celery 0.3
Sweet Pickles 0.25
Radishes 0.3
Chutney 0.75
Sweet Pickled Mangoes 0.2
French Sardines 0.6
Tunny Fish 0.5
Anchovy Salad 0.5
Canape Of Sardines 0.5
Young Mackerel In Oil 0.6
Antipasti 0.6
Tomato Soup 0.35
Chicken Broth 0.35
Puree Of Peas Soup 0.35
Chicken Broth, Bellevue, Per Cup 0.35
Tomato Broth 0.35
Chicken Okra Soup 0.4
Petite Marmite 0.6
Julienne Soup 0.35
Gumbo Creole 0.4
Vermicelli 0.3
Clam Broth 0.3
Cold Beef Consomme 0.3
Cold Chicken Broth 0.35
Cold Chicken Okra Soup 0.35
Cold Clam Broth 0.3
Cold Beef Broth 0.3
Cold Tomato Broth 0.35
Terrapin Baltimore 3.5
Smoked Haddie In Cream 0.6
Weakfish Saute Fine Herbes 0.6
Fresh Mackerel Maitre D'hotel 0.8
Fried Whiting 0.45
Fried Whiting With Remoulade Sauce 0.6
Trout Saute 0.7
Codfish Tongue Brown Butter 0.65
Trout 0.65
Deviled Whitebait 0.6
Fried Oyster Crabs, Tartar Sauce 0.9
Broiled Whitefish, Maitre D'hotel 0.55
Fried Frog's Legs 0.7
Fried Frog's Legs With Remoulade Sauce 0.85
Potato Salad 0.35
Egg With Tarragon 0.4
Stuffed Crab, Ravigotte 0.65
Half Squab Chicken, Mayonnaise 1.0
Lamb, Mint Jelly 0.8
Tureen Of Chicken Livers 0.85
Smelts, Mariniere 0.7
Boneless Squab, Bellevue 1.5
Beef En Daube 0.6
Roast Crystal Spring Duckling (Half) 1.75
Mutton 0.6
Beef Per Cut 0.8
Spring Lamb 0.8
Chicken (Half) 1.25
Spring Turkey, Giblet Sauce 0.85
Chicken (Half) 1.15
Guine Hen (Half) 1.25
*Capon (Half) 2.5
Squab Chicken (Half) 0.85
Spring Duckling (Half) 1.75
Squab 1.25
Poussin 1.25
*Philadelphia Pullet (Half) 1.75
*Spring Turkey (Half) 2.0
*Mallard Duck 4.0
*Red Leg Partridge 3.5
Plover 1.25
*Venison Steak 1.75
*English Pheasant 5.0
New Asparagus Tips Polonaise 1.0
Baked Potato 0.25
Cauliflower 0.5
Boiled Potatoes 0.25
Boiled Sweet Potatoes 0.3
New Asparagus 1.35
Brussels Sprouts 0.6
Broiled Fresh Mushrooms 0.65
Spinach 0.4
*Spaghetti 0.5
Stewed Tomatoes 0.3
Boiled Rice 0.25
*Macaroni 0.5
Parsnips 0.4
Celery Knobs With Gravy 0.5
New String Beans 0.6
Oysterplant 0.4
Fried Eggplant 0.35