The Biltmore: Menus: Whats on the menu?

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The Biltmore

Dish	Price
Half Baked Lobster, Thermidor	1.0
Mixed Fry Sea Food, Tartar Sauce	0.75
Broiled Slice Of Halibut, Ravigotte Butter	0.65
Scallops And Frogs' Legs, Poulette	0.8
Crab Meat, Newburg	0.8
Brook Trout, Doria	0.8
Smelts Saute, Melba	0.7
Terrapin (Any Style)	2.0
Larded Filt Of Beef, St. Brieuc	1.25
Timbale Of Chicken, Financiere	0.75
Loin Of Lamb With Peas, French Style	0.7
Rolled Ham With Plain Spinach	0.65
Boneless Squab In Cocotte, Veronique	1.5
Sweetbread Saute, Ideal	1.4
Golden Plover, Diana	1.25
Long Island Duckling	3.5
Prime Ribs Of Beef	0.9
Roast Spring Lamb, Mint Sauce	0.9
Roast Young Turkey, Cranberry Sauce	1.0
Roast Chicken	3.0
Sirloin Steak	2.5
Broiled Chicken	2.5
Squab Chicken	1.5
Guinea Chicken	3.0
Squab Guinea Chicken	2.0
Filet Mignon	1.25
Squab	1.5
Golden Plover	1.25
Mallard Duck	4.5
Egyptian Quail	1.25
Supreme Of Chicken, Jeannette	0.9
Chicken Salad	1.25
Lobster Salad	1.25
Crab Meat Salad	1.0
Pate Of Goose Liver	1.5
Truffled Boned Capon	0.85
Assorted Meat	1.0
Virginia Ham	0.65
Chicken And Ham Pie	0.8
Smoked Beef Tongue	0.6
Assorted Sandwiches	0.1