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| Dish | Price |
|---|---|
| Cape Cods | 0.45 |
| Leg Of Beef With Roots Soup | 0.4 |
| Maurice Soup | 0.4 |
| Croquette Mousseline, Cream Sauce | 0.6 |
| Kingfish, Dugléré | 0.7 |
| Striped Bass, Meunière | 0.65 |
| Frog's Legs Sauté, Lilloise | 1.75 |
| Canapé Waldorf | 0.65 |
| Sweetbread à La Quillet | 0.9 |
| Lamb Chop, Victor Hugo | 0.6 |
| Half English Pheasant With Oranges | 2.5 |
| Minced Filet Of Beef à La Créole | 0.85 |
| Half Squab Chicken Sauté, Armenonville | 1.1 |
| Potatoes, Sarah Bernhardt | 0.3 |
| String Beans à La Petit | 0.6 |
| Braised Lettuce | 0.5 |
| Small Onions In Cream | 0.4 |
| Fresh Fruit Salad | 0.5 |
| Watercress And Pear Salad | 0.4 |
| Roquefort | 0.4 |
| Neufchatel | 0.3 |
| Canadian Cheese | 0.3 |
| Tokay Grapes | 0.4 |
| Fresh Strawberries | 0.75 |
| Cocoanut Pie | 0.25 |
| Chocolate Tart | 0.15 |
| Coupe Aurora | 0.6 |
| Chocolate Parfait | 0.4 |
