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Est. 2011
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Louis Sherry
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ON
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Dish
Price
Smith Island Oysters
0.5
Cape Cod Oysters
0.45
Blue Point Oysters
0.4
Sea Tag Oysters
0.5
Plum Island Oysters
0.45
Cotuit Oysters
0.45
Cocktail Sauce
0.1
Little Neck Clams
0.4
Cherry Stone Clams
0.4
Consomme Solferino
0.45
Croute Au Pot
0.45
Clear Green Turtle
0.6
Cream Of Chicken, Queen Style
0.5
Boudins Of Virginia Ham
0.8
Astrakan Caviar
2.0
Fried Whitebait And Oyster Crabs, Tartar Sauce
0.9
Filet Of Kingfish, American
0.8
Sea Bass Saute, Meuniere
0.75
Boiled Salmon, Hollandaise Sauce
0.8
Saddle Of Venison With Puree Of Chestnuts
1.25
Poularde Reine Blanche
1.25
Squab Chicken In Cocotte, Grand'mere
1.75
Sweetbread, Bayadere
1.5
Tournedos Of Filet Of Beef, Massena
1.75
Kernel Of Lamb, Hunter Style
1.0
Terrapin, Maryland
3.0
Squab Turkey
5.0
Spring Duckling
3.5
Plover
1.25
Milk Fed Chicken
3.5
Roast Chicken
3.0
Royal Squab
1.5
Mallard Duck
5.0
Pheasant
5.0
Venison
-
Poularde
6.0
Guinea Hen
3.0
Squab Guinea
2.25
Squab Chicken
1.5
Ribs Of Beef
0.9
Spring Lamb
-
Chicken Consomme
0.45
Excelsior Consomme In Cup
0.45
Okra Consomme In Cup
0.45
Clam Broth
0.45
Beef Consomme In Cup
0.45
Heart Of Fresh Artichoke, Petrograd
1.25
Hors D'oeuvre A La Francaise
0.75
Salad, Henry Iv
1.25
Leave, Florentine
1.25
Tomatoes Surprise
0.6
Fish Salad, Parisian
0.75
Cold Half Lobster
1.25
Cold Crab Meat A La Manners
0.75
Cold Lobster
2.5
Cold Salmon, Majoy Handy Sauce
0.8
Supreme Of Chicken, Jeannette
1.5
Stuffed Boneless Squab In Jelly
1.75
Galantine Of Chicken
1.0
Cold Patty Of Guinea Hen In Cruse
1.0
Lobster Salad
1.5
Crab Meat Salad
1.0
Chicken Salad
1.5
Beef Salad, Parisian
0.75
Cold Yorkshire Ham
0.75
Aspic Of Ham
0.6
Cold Virginia Ham
0.8
Hot House Asparagus
1.25
Beets In Butter
0.5
French Peas
0.6
New Lima Beans
0.8
New Peas
0.7
Potatoes O'brien
0.4
Braised Celery With Marrow
0.5
Stuffed Potatoes, Sherry
0.35
Baked Stuffed Egg Plant
0.4
Boiled Artichoke, Hollandaise Sauce
0.6
Italian Spaghetti
0.5
String Beans In Butter
0.7
Spinach, English
0.5
Countess Salad
0.6
Lettuce Salad
0.5
Cucumber Salad
0.5
Romaine Salad
0.5
Escarole Salad
0.5
Watercress Salad
0.5
Fetticus Salad
0.5
Half Alligator Pear Salad
1.0
Lettuce And Tomato Salad
0.6
Chicory Salad
0.5
Vegetable Salad
0.75
Heart Of Palm Salad
0.75
Lorenzo Salad
0.75
Endive Salad
0.6
Puffed Vanilla Pudding, Vanilla Sauce
0.4
Cake St. Honore
0.4
Peach Tartlet
0.25
Blackberry Pie
0.35
Custard Pie
0.35
Grapes
0.5
Eclair
0.2
Grape Fruit
0.45
Vienna Pastry
0.2
Casaba Melon
0.6
French Pastry
0.2
Homemade Apple Cake
0.35
Iced Nougatine, Caramel Sauce
0.5
White Wine Sherbet
0.5
Pear Cardinal
0.6
Cup With Peaches
0.6
Vanilla Ice Cream
0.45
Strawberry Ice Cream
0.45
Chocolate Ice Cream
0.45
Roquefort Cheese
0.45
Port Du Salut Cheese
0.45
Gorgonzola Cheese
0.45
Neufchatel Cheese.3
-
Gruyere Cheese
0.45
Bar Le Duc, Large
0.6
Bar Le Duc, Small
0.3
Camembert Cheese
0.45
Small Gervais Cheese Made Fresh Every Day
0.3
French Coffee, Demi Tasse
0.15
Turkish Coffee
0.3
Sherry Tea
0.4
French Coffee, Demi Tasse With Cream
0.4
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