ON
Full screen view
| Dish | Price |
|---|---|
| Tunny Fish | 0.5 |
| Paysanne Soup, Bretonne | 0.4 |
| Onion Soup Gratine | 0.4 |
| Egg, Opera | 0.4 |
| Fresh Mackerel, Mustard Sauce | 0.8 |
| Fried Whiting, Tartar Sauce | 0.6 |
| Squab En Crapeaudine | 1.5 |
| Tureen Of Macaroni, Bontoux | 0.65 |
| Minced Chicken With Curry And Rice | 0.65 |
| Deviled Roast Beef Bone, Mashed Potatoes | 0.5 |
| Breaded Mutton Chop A La Parisienne | 0.55 |
| Hillsdale Sausage Gastronomme | 0.6 |
| Potatoes, Burton | 0.3 |
| Parsnips Saute In Butter | 0.4 |
| Fried Oysterplant | 0.4 |
| New Okra, English Style | 0.6 |
| Fetticus And Beets Salad | 0.35 |
| Olney Salad | 0.5 |
| Cream Cheese With Individual Guava Jelly | 0.45 |
| Port Salut Cheese | 0.35 |
| Gervais Cheese | 0.3 |
| Gruyere Cheese | 0.35 |
| Casaba Melon | 0.5 |
| Newton Pippin Apple | 0.15 |
| Peach Tartlet | 0.15 |
| Coffee Custard Pie | 0.25 |
| Philadelphia Ice Cream | 0.35 |
| Praline Mousse | 0.4 |
