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Est. 2011
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Dish
Price
Cotuit Oysters
0.3
Pin Money Pickles
0.2
Celery
0.35
Olives, Ripe
0.25
Olives, Green
0.25
Cream Of Chicken
0.25
Consomme
0.25
Clam Bouillon, Cup
0.15
Fillets Of Flounder
0.65
Broiled Chicken (Half)
0.9
Mutton Chop (1)
0.35
Loin Lamb Chops (2) With Potatoes In Cream
0.85
Stuffed Shoulder Of Lamb
0.7
Fried Scallps, Tartar Sauce
0.75
Spanish Omelet
0.7
Roasts Beef With Mashed Potatoes
0.75
Roasts Beef
0.6
Turkey With Dressing
0.9
Botled Onions In Cream
0.25
Buttered Beets
0.25
Hubbard Squash
0.25
Boiled Rice
0.25
Baked Potato
0.2
Browned Sweet Potatoes
0.25
Lettuce And Tomato, French Dressing
0.4
Lettuce, French Dressing
0.35
Roquefort Dressing
0.1
Apple Dumpling, Brandy Sauce
0.3
Vanilla Ice Cream
0.2
Tutti Frutti Ice Cream
0.2
Preserved Fruit
0.3
Bar Le Duc
0.3
Cream Cheese
0.25
Roquefort Cheese
0.3
Imperial Cheese
0.25
Baked Apple With Cream
0.25
Grape Fruit (Half)
0.25
Rye Bread And Butter
0.1
Graham Bread And Butter
0.1
Virginia Corn Muffins With Syrup
0.25
Virginia Corn Muffins With Honey
0.25
Virginia Corn Muffins
0.1
Boston Brown Bread
0.15
Young Hyson Tea
0.15
Orange Pekoe Ceylon Tea
0.15
Oolong Tea
0.15
English Breakfast Tea
0.15
Cocoa
0.15
Coffee
0.15
Milk (Bottle)
0.15
Ginger Ale
-
Grape Juice
-
Cigars
-
Mineral Waters
-
Cigarettes
-
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