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Est. 2011
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Dish
Price
Crab Ravigote
0.3- 0.5
Stewed Oysters
0.35
Fried Oysters
0.4
Cotuits Oysters
0.25
Oyster Cocktail
0.3
Melon Mangoes
0.2
Celery
0.3
Ripe Olives
0.2
Olives
0.2
Tomatoes
0.35
Beef Soup With Barley
0.15- 0.25
Consomme
0.15- 0.25
Clam Bouillon
0.15
Broiled Shad
0.65
Bluefish, Maitre D'hotel
0.65
Small Steak
0.6
Sirloin Steak
1.0
Broiled Chicken (Half)
0.8
Broiled Chicken (Whole)
1.5
Lamp Chops (1)
0.35
Braised Sweetbreads, Jardiniere
0.6
Beef A La Mode With Noodles
0.6
Spanish Omelet
0.5
Roast Beef With Mashed Potatoes
0.7
Roast Beef
0.6
Roast Chicken With Dressing
0.6
Spinach
0.2
Fried Egg Plant
0.2
Mashed Turnips
0.2
Broiled Onions In Cream
0.2
French Fried Potatoes
0.2
Braised Sweet Potatoes
0.25
Baked Potatoes
0.15
Head Lettuce Salad
0.3
Lettuce And Tomato Salad
0.4
Asparagus Tips, Vinaigrette
0.3
Apple Tapioca Pudding, Lemon Cream Sauce
0.25
Apple Pie
0.15
Rhubarb Pie
0.15
Ice Cream Cake
0.15
Vanilla Ice Cream
0.2
Pineapple Ice Cream
0.2
Preserves
0.25
Figs In Syrup
0.25
Imported Marmalade
0.2
Bar Le Duc
0.25
Cream Cheese
0.25
Roquefort Cheese
0.25
Mac Larens Imperial Cheese
0.25
Peeled Muscat Grapes
0.25
Bread And Butter
0.1
English Breakfast Tea
0.15- 0.25
Young Hyson Tea
0.15- 0.25
Ceylon Tea
0.15- 0.25
Mixed Tea
0.15- 0.25
Oolong Tea
0.15- 0.25
Instant Postum
0.15
Milk (Individual Bottle)
0.1
Cocoa
0.15- 0.25
Coffee
0.15- 0.25
After Dinner Coffee
0.15
Malted Milk
0.2
Stewed Rhubarb
0.2
Baked Apple With Cream
0.15- 0.25
Grape Fruit (Whole)
0.4
Grape Fruit (Half)
0.25
Orange (1)
0.1
Fresh Pineapple
0.15
Orange, Sliced
0.15
Orange Juice (2)
0.25
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