A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit Supreme
0.75
Oysters: Bluepoints
0.3
Little Necks
0.3
Cherry Stones
0.35
Caviar, Special Importation
1.25
Anchovies In Mustard
0.3
Canapé Of Caviar
0.6
Celery
0.3
Sweet Pickled Mangoes
0.2
Sweet Pickles
0.25
Chutney
0.15
Olives
0.25
Radishes
0.25
Antipasti
0.5
Carciofini
0.5
Sardellen
0.5
Canapé Of Sardines
0.4
Lyon Sausage
0.3
Cervelat
0.3
Imported Sturgeon, Tomato Sauce
0.5
Royans à La Perigord
0.3
Mackerel In Oil
0.5
Fillets Of Herring In Oil
0.3
French Sardines
0.5
Kieler Sprotten
0.3
Sardine Egglets
0.5
Anchovy Salad
0.5
Spring Onions
0.25
"Parisian Luncheon"
0.5
Cream Of Watercress
0.3
Hodge Podge
0.25
Tomato
0.25
Croute Au Pot
0.25
Mongol
0.3
Julienne
0.25
Petite Marmite
0.6
Green Turtle
0.5
Gumbo, Créole
0.35
Chicken Gumo
0.35
Italian Paste
0.25
Purée Of Peas
0.25
Chicken Broth, Bellevue Per Cup
0.35
Consommé
0.3
Tomato Broth
0.35
Chicken Broth
0.35
Chicken Okra
0.35
Clam Broth
0.3
Whitebait, Tartar Sauce
0.4
Spanish Mackerel, Foyot Sauce
0.45
Scrod, Boston Style
0.6
Bluefish, Arlequin Sauce
0.5
Fillet Of Sole, Orly
0.5
Eels, Matelotte à La Vierge
0.45
Frog's Legs Sauté
1.5
Trout Sauté
0.55
Fried Frog's Legs
0.75
English Sole
1.25
Fried Soft Shell Crabs
0.5
Trout
0.5
Egg, Fedora
0.3
Ragout Of Beef, Hongroise
0.45
Lobster Croquette, Cream Sauce
0.4
Mutton Kidney, Henry Iv
0.5
Mixed Grill
0.85
Soft Clams, Batelière
0.6
Braised Veal With Sorrel
0.45
Half Duckling, Mushroom Sauce
1.75
Spring Turkey, Giblet Sauce
0.65
Capon
4.0
Squab
1.0
Mutton
0.45
Beef Per Cut
0.6
Chicken (Half)
1.25
Oil City Duck (Half)
1.5
Spring Lamb
0.65
Chicken (Half)
1.0
Gosling (Half)
2.0
Guinea Hen (Half)
1.0
Capon (Half)
2.0
Spring Duckling
1.5
Squab Duckling
2.25
Squab
1.0
Squab Chicken (Half)
0.8
Spring Turkey (Half)
1.75
Poussin
1.25
Philadelphia Pullet (Half)
1.5
Hamburg Chicken
1.25
Potatoes A La Reitz
0.2
Purée Of Squash
0.3
Cucumber With Tomato
0.35
Country Gentleman Corn
0.4
French Asparagus
0.2
German Asparagus
0.75
Green Corn
0.4
New Lima Beans
0.4
Stewed Celery
0.4
New Carrots
0.3
Golden Sugar Corn
0.4
Stuffed Eggplant
0.35
Baked Potato (1)
0.15
Souffle Potatoes
0.35
Sweet Potatoes
0.2
New Boiled Potatoes (2)
0.15
Potatoes, Anna
0.5
French String Beans
0.3
New String Beans
0.4
French Peas
0.3
Stewed Tomatoes
0.2
Stuffed Tomato
0.35
Macaroni
0.5
Spaghetti
0.5
Boiled Rice
0.25
White Squash
0.3
Hearts Of Palm
0.75
Cauliflower, Hollandaise
0.35
Turnips
0.25
Spinach
0.3
Onions
0.25
Green Peas
0.4
Okra
0.4
Artichoke
0.6
New Flageolets
0.4
Beets
0.25
Eggplant
0.3
Alligator Pear Salad
0.4
Fresh Fruit Salad
0.4
Romaine Salad
0.3
Tomato Salad
0.35
Cucumber Salad
0.35
Lettuce Salad
0.3
Chicken Salad
0.65
Chiffonade Salad
0.75
Waldorf Salad
0.35
Celery Salad
0.35
Watercress Salad
0.3
Lobster Salad
0.75
Imported Gorgonzola Cheese
0.25
Imported Swiss Cream Cheese
0.25
Imported Canadian Cheese
0.25
Imported Edam Cheese
0.25
Imported Gruyere Cheese
0.25
Imported Roquefort Cheese
0.25
Domestic Liederkranz Cheese
0.25
Domestic Cottage Cheese
0.25
Domestic Stilton Cheese
0.25
Domestic Cream Cheese
0.25
Domestic Neufchatel Cheese
0.25
Canadian Melon
0.5
French Melon
0.4
Hot House Muscat Grapes
0.5
Fresh Cherries
0.5
Blackberries
0.35
Blueberries
0.35
Watermelon
0.35
Sliced Peaches
0.4
Orange
0.15
Cantaloupe
0.35
Bananas
0.2
Malaga Grapes
0.4
Plums
0.35
Tokay Grapes
0.4
Bartlett Pear
0.25
Delaware Grapes
0.4
White Peaches
0.4
Nectarines
0.35
Seedless Grapes
0.4
Apricot, Orange, Lemon, Raspberry Or Pineapple Water Ice
0.3
Turkish Coffee
0.2
French Coffee
0.15
Iced Coffee
0.25
Iced Tea
0.25- 0.35
Bread Or Rolls And Butter Per Person
0.1
Apollinaris
0.15- 0.4
Johannis
0.25- 0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest