[Restaurant Name And/Or Location Not Given]: Menus: Whats on the menu?

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[Restaurant Name And/Or Location...

Dish	Price
Consomme, Vermicelli	0.15- 0.25
Okra, Creole	0.15- 0.25
Chicken With Rice Soup	0.15- 0.25
Soft Shelled Crabs, Tartar Sauce, Julienne Potatoes	0.3- 0.5
Broiled Bluefish	0.5
Cold Salmon, Mayonnaise	0.6
Deviled Crabs	0.25- 0.4
Smoked Kippered Herring	0.25- 0.4
Roast Beef With Mashed Potatoes	0.6
Roast Beef	0.5
Roast Lamb, Mint Sauce	0.65
Roast Duckling (Half), Apple Sauce	0.9
Small Tenderloin Steak, Stuffed Tomato	0.85
Fricassee Of Turkey Wings With Rice	0.45
Breaded Veal Cutlet, Potato Salad	0.6
Chicken Croquettes, Green Peas	0.5
Loin Lamb Chops, String Beans	0.5
Broiled Squab, Currant Jelly	0.75
Broiled Fresh Mushrooms	0.75
Stewed Fresh Mushrooms	0.75
Baked Beans	0.25
New Potatoes In Cream	0.25
Griddle Cakes	0.15
Griddle Cakes With Strained Honey	0.25
Peach Pudding, Rum Sauce	0.2
Peach Shortcake	0.3
English Muffins With Butter	0.15
Eclair	0.15
Pies, Per Cut	0.15
Strained Honey	0.15
Tea Biscuits, With Butter	0.1
Rolls, With Butter	0.1
Vienna Bread With Butter	0.1
Graham Bread With Butter	0.1
Boston Brown Bread, With Butter	0.1