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Est. 2011
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Waldorf Astoria
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Dish
Price
Cotuits
0.4
Cape Cods
0.4
Cotuits
0.4
Bluepoints
0.3
Cherry Stones
0.35
Little Necks
0.3
Caviar, Special Importation
1.25
Bismarck Herring
0.3
Buffet Russe
-
Radishes
0.25
Olives
0.25
Beluga Caviar
0.9
Canape Of Caviar
0.6
Chutney
0.15
Sweet Pickles
0.25
Mackerel In Oil
0.5
Carciofini
0.5
Canape Of Sardines
0.4
Lyon Sausage
0.3
Antipasti
0.5
Celery
0.3
Cervelat
0.3
Sardellen
0.3
Sweet Pickled Mangoes
0.2
Kieler Sprotten
0.3
Herring In Wine
0.3
Royans A La Perigord
0.3
Fillets Of Herring In Oil
0.3
Sardine Egglets
0.5
Anchovy Salad
0.5
French Sardines
0.4
Spiced Cucumber Rings
0.2
Vermicelli Soup
0.25
Julienne Soup
0.25
Pea Soup
0.25
Mongol Soup
0.3
Tomato
0.25
Mock Turtle Soup
0.3
Croute Au Pot
0.25
Chicken Okra Soup
0.35
Petite Marmite Soup
0.6
Essence Of Tomato Soup
0.35
Gumbo, Creole
0.35
Italian Paste Soup
0.25
Green Turtle Soup
0.5
Clam Broth Per Cup
0.3
Chicken Broth, Bellevue Per Cup
0.35
Terrapin
3.5
Fried Oyster Crabs
0.65
Trout
0.5
English Sole
1.25
It's Unclear If "Saute, Meuniere" Is Referring To Terrapin Above It, Or Trout Next To It
0.65
Spanish Mackerel, Paprika Sauce
0.45
Fried Scallops, Tartar Sauce
0.45
Devilled Whitebait
0.4
Smelts, Beau Rivage
0.4
Sheepshead, Admiral
0.45
Salmon, Riche Sauce
0.5
Beef Per Cut
0.6
Capon
4.0
Squab
1.0
Spring Turkey, Giblet Sauce
0.65
Mutton
0.45
Chicken (Half)
1.25
Spring Lamb
0.65
Celery Fed Duck (Half)
1.5
Capon (Half)
2.0
Gosling (Half)
2.0
Poussin
1.25
Guinea Hen (Half)
1.0
Chicken (Half)
1.0
Spring Duckling (Half)
1.5
Squab
1.0
Squab Chicken (Half)
0.8
Squab Duckling
2.25
American Pullet (Half)
1.75
Hamburg Chicken
1.25
Spring Turkey (Half)
1.75
English Pheasant
3.5
Plover
1.25
Red Leg Partridge
3.0
Scotch Grouse
3.0
California Artichoke
0.6
Sweet Potatoes
0.2
Japanese Crosne
0.3
Asparagus Tips
0.4
Stuffed Tomato
0.35
Boiled Potatoes (2)
0.15
French Asparagus
0.85
Baked Potato (1)
0.15
Turnips
0.25
German Asparagus
0.75
Souffle Potatoes
0.35
Spinach
0.3
Oyster Bay Asparagus
0.4
Potatoes, Anna
0.5
Stuffed Eggplant
0.35
Corn
0.25
Stuffed Green Peppers
0.35
Onions
0.25
New Lima Beans
0.4
French String Beans
0.3
French Peas
0.3
New String Beans
0.4
Beets
0.25
New Peas
0.4
Stewed Tomatoes
0.2
Okra
0.4
Stewed Celery
0.4
White Squash
0.3
New Carrots
0.3
Macaroni
0.5
Flageolets
0.4
Spaghetti
0.5
Cauliflower, Hollandaise
0.35
Hearts Of Palm
0.75
Boiled Rice
0.25
Jerusalem Artichoke
0.3
Wild Rice
0.5
Romaine Salad
0.3
Cucumber Salad
0.35
Tomato
0.35
Chicken Salad
0.65
Watercress Salad
0.3
Waldorf Salad
0.35
Celery Salad
0.35
Chiffonade Salad
0.75
Lettuce Salad
0.3
Lobster Salad
0.75
Port Du Salut
-
Allgauer Cheese
-
Dutch Cheese
-
Canadian Cheese
-
Roquefort
-
Special Swiss Cream Cheese
-
Edam
-
Cream Cheese
-
Neufchatel
-
Cottage (Cheese) With Guava Paste
0.45
Grapefruit
0.35
Apple
0.15
Comice Pear
0.25
Orange
0.15
Sliced Pineapple
0.4
Assorted Cakes
0.2
Charlotte Russe
0.3
Peach Or Pear "Au Feu D'enfer"
0.75
Apple Pie
0.25
Eclair
0.1
Cold Rice Pudding
0.3
Baba Au Rhum
0.25
Savarin Au Kirsch
0.5
Caramel Custard
0.25
Hazelnut Souffle
0.6
Wine Jelly
0.3
Cup Custard
0.35
Bar Le Duc: Red Or White Currant
0.25
Strawberry
0.4
Spiced Cantaloupe Or Gooseberries
0.3
Ices In Souvenir
0.75
Tutti Frutti
0.4
Baked Alaska
0.75
Meringue Glacee
0.4
Roman Punch
0.4
Cafe Parfait
0.35
Nesselrode Pudding
0.5
Sorbet Creme De Menthe
0.4
Chestnut Plombiere
0.5
Fancy Ices
0.5
Neapolitan Ice
0.35
Macedoine Of Fruit
0.75
Biscuit Tortoni
0.4
Neapolitan
0.35
Mixed Ice Creams
0.35
Strawberry Ice Cream
0.3
Vanilla Ice Cream
0.3
Coffee Ice Cream
0.3
Chocolate Ice Cream
0.3
Pistache Ice Cream
0.3
Apricot Water Ice
0.3
Pineapple Water Ice
0.3
Raspberry Water Ice
0.3
Orange Water Ice
0.3
Lemon Water Ice
0.3
French Coffee
0.15
Turkish Coffee
0.2
Bread Or Rolls And Butter Per Person
0.1
And Butter Per Person 10
10.0
Johannis
0.25- 0.4
Apollinaris
0.15- 0.4
Tansan, Japanese Mineral Water
0.25- 0.4
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