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| Dish | Price |
|---|---|
| Gosling, Stuffed With Apples | 0.65 |
| Rhode Island Turkey With Chestnuts | 0.75 |
| Beefsteak | 1.0 |
| Buffet Russe P.P. | 0.5 |
| Sirloin Steak | 1.5 |
| Egg, Polignac | 0.3 |
| Extra Sirloin | 2.75 |
| Apples, Alexandra | 0.4 |
| Double Tenderloin | 1.5 |
| Trout In Jelly | 0.5 |
| Tenderloin | 0.9 |
| Crawfish In Buisson | 0.5 |
| Lamb Chops | 0.45- 0.8 |
| Chaudfroid, Jeanette | 0.75 |
| Mutton Chop | 0.4 |
| Souffle Of Tomatoes | 0.4 |
| Galantine Of Capon | 0.75 |
| English Mutton Chop | 0.75 |
| Chicken And Ham Pie | 0.75 |
| Veal Chop | 0.4 |
| Contrefilet, Printanier | 0.65 |
| Pork Chop | 0.35 |
| Mousse Of Foie Gras | 0.5 |
| Broiled Chicken (Half) | 1.0 |
| Half Pheasant With Watercress | 1.75 |
| Pheasant With Watercress | 3.5 |
| Squab Chicken (Half) | 0.8 |
| Goblelins Salad | 0.5 |
| Poussin | 1.25 |
| Celery Knobs And Truffle Salad | 0.45 |
| Roast Beef, Per Cut | 0.5 |
| Guinea Hen (Half) | 1.0 |
| Squab | 1.0 |
| Deerfoot Sausages | 0.35 |
| Turkey | 0.65 |
| Country Sausages | 0.35 |
| Boneless Squab | 1.25 |
| Veal Kidney | 0.6 |
| Squab Chicken (Half) | 0.8 |
| Lamb Kidneys | 0.4 |
| Chicken (Half) | 1.25 |
| Mushrooms | 0.55 |
| French Pastry | 0.1 |
