A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit, Supreme
0.75
Bluepoints
0.3
Cape Cods
0.35
Smith's Island
0.4
Lynnhavens
0.4
Cotuits
0.35
Little Neck
0.3
Cherry Stones
0.35
Crab Flake Cocktail
0.6
Lobster Cocktail
0.65
Consomme, Napier
0.25
Cream Of Mushrooms
0.3
Boliver
0.25
Paysanne, Bretonne
0.25
Bisque Of Clams
0.3
Caviar, Special Importation
1.1
Canape, Panache
0.4
Salted Nuts
0.25
Beluga Caviar
0.9
Olives
0.25
Royans, Bordelaise
0.5
Radishes
0.25
Celery
0.3
Pin Money Pickles
0.25
Chow Chow
0.15
Cervelat
0.3
Planked Roe Shad
5.0
Half Planked Roe Shad
2.5
Whitebait
0.4
Fried Oyster Crabs
0.65
Terrapin, Philadelphia
3.5
Brook Trout
0.5
Halibut, Galipoli Sauce
0.4
Bluefish, Hachee Sauce
0.4
Trout Au Bleu
0.65
Fillet Of Sole A La Grisch
0.5
Sheepshead, Courtbouillon
0.4
Whitebait, Tartare Sauce
0.4
Spanish Mackerel, Foyot Sauce
0.4
Sweetbread, Davoust
0.75
Bouchees, Jardinette
0.55
Capon With Rice
0.75
Saute Of Fillet, Goodwin
0.5
Squab Chicken (Half) Saute, Parmentier
1.1
Baron Of Lamb, Printanier
0.65
Vol Au Vent Of Game, Chasseur
1.25
Frog Legs, American Style
1.25
Suckling Pig With Sauerkraut
0.65
Salmon, Remoulade Sauce
0.5
Chaudfroid Of Chicken
0.75
Gosling, Apple Sauce
0.65
Finger Sandwich
0.05
Galantine Of Turkey
0.75
Flageolets Salad
0.3
Duckling (Half)
1.5
Chicken (Half)
1.25
Rhode Island Turkey, Chestnut Stuffing
0.75
Beef Per Cut
0.5
Turkey, Giblet Sauce
0.65
Mutton
0.4
Lamb
0.5
Hot House Lamb
0.65
Spring Turkey (Half)
1.75
Special Raised Squab Turkey
4.0
Squab Duckling
2.25
Plover
1.25
Red Leg Partridge
3.0
Venison
1.5
English Pheasant
3.5
Scotch Grouse
3.0
Sorbet Benedictine
0.4
Boiled Potatoes
0.15
Hot House Asparagus
2.5
Artichoke
0.6
Stuffed Green Peppers
0.35
Potatoes, Loulou
0.2
Stuffed Tomatoes
0.35
Mixed Carrots And Peas
0.3
Puree Of Hubbard Squash
0.3
Cherry Tomatoes
0.35
Dyer
0.4
Chicory
0.3
Lettuce
0.3
Endive
0.4
Escarole
0.3
Cucumber
0.3
Romaine And Pear
0.4
Dandelion
0.3
Tomato
0.35
Monk's Beard
0.4
Waldorf
0.35
Fetticus And Beets
0.35
Camembert
0.2
Edam
0.2
Gervais Cheese With Individual Bar Le Duc
0.4
Brie
0.2
Gruyere
0.2
Canadian
0.2
Port Salut
0.2
Cream Cheese
0.2
American
0.2
Gervais
0.2
Gorgonzola
0.2
Neufchatel
0.2
Pont L'eveque
0.2
Stilton
0.2
Roquefort
0.2
Nuts And Raisins
0.35
Newtown Pippin Or Spitzenberg Apple
0.15
California Or Florida Orange
0.15
Sickel Pears
0.25
Fresh Figs
0.4
Grapefruit
0.35
Tangerines
0.25
Pear
0.25
Malaga Or Tokay Grapes
0.4
California Casaba Melon
0.4
Fresh Strawberries
0.75
Stuffed Figs And Dates
0.3
Peach Or Pear "Au Feu D'enfer"
0.75
Apple Pie
0.25
Plum Pudding
0.3
Pumpkin Pie
0.25
Gateau Praline
0.5
Cold Apricot Pudding
0.3
Cherry Jubilee
0.5
Preserved Skinless Figs
0.3
Assorted Cakes
0.2
Ices In Souvenir
0.75
Pear Melba
0.6
Peach Melba
0.6
Cafe Parfait
0.35
Coupe Prince Henry
1.0
Plombiere Glace Galicienne
0.6
Marrons Mousse
0.4
French Coffee
0.15
Turkish Coffee
0.2
Extra Special Heavy Cream
0.15
Bread Or Rolls And Butter
0.1
Johannis
0.25- 0.4
Apollinaris
0.15- 0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest