A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Astor
OFF
ON
Full screen view
Dish
Price
Melon Frappe
-
Bisque D'ecrevisses Aux Fleurons
-
Essence De Volaille Aux Quenelles
-
Amandes Salees
-
Radis
-
Celeri
-
Olives
-
Hors D'oeuvres Varies
-
Filet De Kingfish, Havanaise
-
Pommes De Terre En Croquettes
-
Noisettes D'agneau, Rougemont
-
Haricots Panaches
-
Ris De Veau Glaces Aux Champignons Frais
-
Artichauts Farcis
-
Sorbet, Fin Champagne
-
Poussin Roti Au Cressson
-
Salade Chicoree
-
Glace De Fantaisie
-
Friandises
-
Fruits Frais
-
Cafe Noir
-
Brauneberger 1909
-
Pontet Canet 1900
-
G. H. Mumm, Selected Brut
-
Ruinart, Vin Brut
-
White Rock
-
Cigars
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest
