[Restaurant Name And/Or Location Not Given]: Menus: Whats on the menu?

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[Restaurant Name And/Or Location...

Dish	Price
Hors D'oeuvre Varies	-
Potage Victoria	-
Consomme Imperiale	-
Fillets Of Sole, Alexandra	-
Lamb Cutlets, Princesse	-
Asparagus (Tartare), Edward The Vii	-
Roast Beef Of New England, Horseradish	-
Roast Chicken A La Connaught	-
Braized Virginia Ham, Wellington	-
Bermuda Onions	-
Chopped Carrots	-
Boiled Potatoes	-
Browned Potatoes	-
Frisees Potatoes	-
Golden Plover, Soveraine	-
Salade A La Windsor	-
Choice Cold Meats	-
Madeleines	-
Prince Of Wales Pudding	-
Pineapple Royale	-
Dessert	-
Coffee	-
Cream Of The Shamrock	-