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Est. 2011
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Schnelldampfer "Kaiser Wilhelm D...
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Dish
Price
Hors D'oeuvre
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Blue Point Oysters
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Bisque Of Crawfish
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Asparagus Soup
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Consommé Célestine
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Grilled Bluefish Herbs Butter
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Escalope Of Halibut Au Vin Blanc
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Calf's Tongue Au Four, Duxelles
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Small Timbale, Rossini
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Shoulder Of Mutton, Bretonne
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Pork Feet Saint Menehould
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Ham En Croute, Stuffed Cucumbers
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Larded Saddle Of Beef
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Long Island Duck
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French Poularde
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Lettuce Salad
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Romaine Salad
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Morrels Saute
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French Fried Potatoes
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Fried Egg Plants
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German Fried Potatoes
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Haricots Verts Maitre D Hotel
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Baked Potatoes
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Mirette
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Artichokes, Malta Sauce
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Hamburg Crullers, Sabayon
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Brabancon Tart
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French Vanilla And Tutti Frutti Ice Cream
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Cornets
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Anised Cake
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Compote Of Apricots Or Cherries
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Coffee
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Assorted Cheese
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Fruit In Season
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From The Grill (Ca. 15 Minutes) Squab On Toast
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