Hotel Champlain: Menus: Whats on the menu?

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Hotel Champlain

Dish	Price
Clam Broth.	-
Raspberries.	-
Cantaloupe.	-
Guava Marmalade.	-
Apple Sauce.	-
Stewed Prunes.	-
Oatmeal.	-
Malt Breakfast Food.	-
Shredded Wheat Biscuit.	-
Hominy.	-
Bluefish, Broiled.	-
Finnan Haddie.	-
Panfish.	-
Salmon Steaks, Broiled.	-
Salt Mackerel.	-
Codfish Cakes.	-
Sliced Cucumbers.	-
Fried Mush.	-
Sliced Tomatoes.	-
Chicken Hash, On Toast.	-
Pigs' Feet Breaded, Tomato Sauce.	-
Frizzled Beef, In Cream.	-
Boston Baked Beans.	-
Clam Fritters.	-
Broiled; Ham.	-
Broiled; Spring Chicken.	-
Broiled; Spring Lamb Chops.	-
Broiled; Sirloin Steak.	-
Broiled; Liver And Bacon.	-
Broiled; Tenderloin Steak.	-
Eggs: As Ordered.	-
Special: Omelette,Windsor.	-
Potatoes: Baked.	-
Potatoes: French Fried.	-
Potatoes: Saratoga.	-
Potatoes: Lyonnaise.	-
French Rolls.	-
Popovers.	-
Rice Muffins.	-
Graham Rolls.	-
Milk Rolls.	-
Corn Bread.	-
Hot Brown Bread.	-
Cassava Griddle Cakes, With Vermont Maple Syrup.	-
Coffee.	-
English Breakfast Tea.	-
Oolong Tea.	-
Chocolate	-
Cocoa.	-