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Est. 2011
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Dish
Price
Queen Olives
0.15
Sliced Tomatoes
0.15
Cucumbers
0.15
Ox Tongue
0.35
Cold Roast Beef
0.5
Cold Ham
0.35
Sardines
0.35
Boston Baked Beans
0.25
Broiled White Fish
0.4
Salt Mackerel
0.4
Fried Spring Chicken
0.5
Broiled Spring Chicken
0.5
Tenderloin Steak
0.7
Sirloin Steak
0.7
Extra Sirloin Steak (For Two)
1.25
Porterhouse Steak (For Two)
1.5
Mutton Chops
0.5
Bacon
0.3
Broiled Ham
0.4
Fried Ham
0.4
Ham And Eggs
0.5
Bacon And Eggs
0.4
Rasher Of Bacon
0.1
Mushroom Sauce
0.15
French Peas
0.15
Tomato Sauce
0.1
Bordelaise Sauce
0.2
Bearnaise Sauce
0.2
Lettuce Salad
0.15
Chicken Salad
0.4
Fresh Lobster Salad
0.4
Fried Eggs
0.2
Scrambled Eggs
0.2
Shirred Eggs
0.2
Boiled Eggs
0.2
Plain Omelet
0.2
Poached Eggs On Toast
0.3
Parsley Omelet
0.3
Ham Omelet
0.3
Mushroom Omelet
0.35
Tomato Omelet
0.3
Rum Omelet
0.35
Baked Potatoes
0.1
Hashed Browned Potatoes
0.1
Julienne Potatoes
0.1
Julienne Potatoes
0.1
Lyonnaise Potatoes
0.1
French Fried Potatoes
0.1
Au Gratin Potatoes
0.15
New Potatoes In Cream
0.15
Tea Biscuit
0.1
Buttered Toast
0.1
Dry Toast
0.1
Milk Toast
0.15
Boston Brown Bread
0.1
Bread
0.1
Cream Toast
0.25
Shredded Wheat Biscuits (2)
0.15
Wheat Cakes, With Maple Syrup
0.2
Preserved Figs
0.2
Fruit
0.15
Orange Marmalade
0.2
Roquefort Cheese, With Water Crackers
0.2
Edam Cheese, With Water Crackers
0.2
Milk
0.1
Cream, Per Glass
0.15
Cocoa, With Whipped Cream
0.15
Coffee
0.1- 0.25
Chocolate, With Whipped Cream
0.15
Young Hyson Tea
15.0
Special Blend Tea
0.15
English Breakfast Tea
0.15
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